NMS · 21 hours ago
Remote Breakfast Cook/Baker, WNS Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
United States
Full-time
Remote
Mid, Senior Level
3+ years expNMS is a company that provides camp services, and they are seeking a Remote Breakfast Cook/Baker to assist with food preparation and production in a remote camp setting. The role involves cooking a variety of meals, supervising food service personnel, and maintaining cleanliness in food service areas.
ConsumerFacility ManagementSecurity
Responsibilities
Performs all main line food production duties with specific items determined by assigned shift
Prepares and produces a wide variety of bakery products in a remote camp setting
Completes pastry preparations including mixing, baking and frying as needed
Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability
Assists assigned supervisors with menu and recipe development
Monitors and replenishes all kitchen production items using proper rotation procedures
Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc
Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items
Prepares or utilizes production sheets to determine amounts needed for serving areas
Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments. Uses previously made salads and producing new salads as needed
Assists other personnel as needed in food production or in handling special duties
Serves in the service line as needed
Handles special food preparation or cleaning projects as required
Rotates food items as is appropriate to item
Wipes down, cleans, and sanitizing preparation areas, salad bar area, workstation, or associated equipment
Cleans various food service, food preparation equipment storage areas, etc., may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces
Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned
Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc
Communicates with supervisors to discuss items needed for meals and backups
Complete menu display announcements as outlined by a supervisor
Handle or organize freight on a regular basis
Periodically perform a variety of special duties such as certain types of laundry duties or periodically scheduled cleaning tasks
Responsible for supervision of an assigned staff, either directly or through lead personnel
Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas
Assists in the supervision and training of food service personnel
Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products
Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures
Notify supervisor is safety and sanitation standards are not being met
This position is responsible for the supervision of staff
Other duties that are pertinent to the department or unit’s success also may be assigned
Qualification
Required
High School Diploma or GED equivalent
At least three (3) years of directly related restaurant cooking and/or baking experience which demonstrates a working knowledge of high volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques
Candidates must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time
Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire
Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility
Must be able to cooperate and work as part of a team with fellow employees, customers and clients
Must be able to make decisions in the moment with little to no supervision
Must be able to be on your feet for 12 hours per shift for the scheduled rotation
Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp
Contract requires employees to speak, understand, read and write English
Must meet and adhere to all safety guidelines and regulations set forth by the company and client
Benefits
Federal Benefits
Housing
Meals
Company
NMS
NMS offers support services including security, camp services, facilities management, housekeeping, hotel management and contract staffing.
1001-5000 employees
Funding
Current Stage
Late StageRecent News
Digit News
2024-05-01
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