Cooking Instructor (Part Time, In-Person) jobs in United States
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Concorde Education · 1 week ago

Cooking Instructor (Part Time, In-Person)

Concorde Education is seeking a dedicated and passionate Cooking Instructor for elementary, middle, and high school students. This role is pivotal in enriching the curriculum with practical cooking education, guiding students through meal planning, nutrition, and cooking techniques.

E-LearningEducationTutoring

Responsibilities

Design and implement a curriculum, tailored to the diverse needs and interests of students
Conduct interactive cooking sessions, emphasizing meal planning, nutrition, and safe cooking practices
Create a safe, respectful, and engaging learning environment that nurtures students' culinary interests
Assess students' culinary skills and provide constructive feedback to encourage progress
Collaborate with other instructors and coordinators to integrate cooking lessons with broader educational programs
Monitor and document student progress, maintaining detailed records
Regularly communicate with parents, guardians, and educational stakeholders about student achievements and program updates
Ensure all cooking equipment and materials are properly set up, maintained, and safely stored
Curriculum Development: Craft comprehensive lesson plans that include hands-on cooking, meal planning, and nutrition education
Classroom Instruction: Lead dynamic and engaging cooking sessions, ensuring active participation from all students
Student Assessment: Continuously evaluate and adapt teaching methods to suit individual student needs and preferences in cooking
Community Building: Establish a collaborative and respectful classroom environment, promoting healthy eating and cooking habits
Equipment Management: Oversee the use and maintenance of kitchen tools and equipment
Documentation and Reporting: Maintain accurate records of student engagement, progress, and feedback; provide regular reports as required

Qualification

Cooking techniquesMeal planningNutrition educationInstructional skillsOrganizational skillsCommunication skillsInterpersonal skills

Required

Proven ability to develop and deliver an engaging, educational cooking curriculum suitable for school age students
Excellent verbal and written communication skills for effective interaction with students, parents, and colleagues
Strong collaborative skills, openness to feedback, and adaptability in teaching methods
Efficient time management, task prioritization, and adherence to deadlines
Extensive knowledge in cooking, including meal planning, nutrition, cooking techniques, and food safety

Company

Concorde Education

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Concorde Education provides student-focused programs, esports tutoring, and connects schools with subject matter experts.

Funding

Current Stage
Early Stage

Leadership Team

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Jonathan Holub
Founder & Chief Academic Officer
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Company data provided by crunchbase