Ladgov Corporation · 4 months ago
Dining Facility Food Service Manager
Ladgov Corporation is seeking a Dining Facility Food Service Manager to oversee food service operations at the Fort Harrison location. The role involves managing staff, planning menus, maintaining food quality standards, and ensuring compliance with health and safety regulations.
ConsultingGovernmentOffice AdministrationProject Management
Responsibilities
Oversee full food service operations including meal preparation, cooking, serving, replenishment, and sanitation
Manage DFAC staff, ensuring adequate workforce coverage, workforce stability, and compliance with health and safety standards
Plan menus, coordinate with COR for approvals, and rotate meal offerings to ensure nutritional balance and variety
Support off-site meal delivery/service at HARC and Limestone Hills training areas
Maintain food storage, inventory, portion control, and quality standards per USDA, FDA, and Tri-Service Food Code requirements
Implement and manage a Quality Control Plan (QCP) covering hygiene, safety, environmental protection, HAZMAT, and training programs
Submit required reports, including menu cycles, training certifications, QC records, and meeting minutes
Ensure ServSafe certifications for supervisors and food handlers; maintain compliance with installation access/security protocols
Qualification
Required
Minimum 3–5 years' supervisory experience in large-scale dining operations (military or institutional preferred)
Knowledge of USDA, FDA, Tri-Service Food Code (TB MED 530), and DA PAM 30-22 standards
Current ServSafe Food Protection Manager certification
Strong skills in menu planning, staff management, and quality control
Ability to operate and oversee use of government-furnished kitchen equipment
Company
Ladgov Corporation
Ladgov Corporation delivers professional and staffing services to federal agencies, including military religious and administrative support.
Funding
Current Stage
Early StageCompany data provided by crunchbase