Pilgrim's · 2 days ago
FSQA Lead -Nights
Pilgrim's is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. The FSQA Lead position is responsible for assisting the Manager/Supervisor in the efficient operation of the department and performing the duties of a Quality Services Inspector.
Food and BeverageFood ProcessingMeat and Poultry
Responsibilities
Aid and support the Manager/Supervisor in decision making and program implementation
Performs inspections to monitor production and sanitation programs and procedures
Assists in training and motivating employees to achieve their maximum quality and productivity performance levels
Assists in the scheduling of staffing, materials, and equipment to most effectively and efficiently utilize departmental resources to achieve Pilgrim’s, USDA, and OSHA standards
Maintain quality standards through process monitoring and inspection as well as informing Manager/Supervisor of process/product issues and departmental related issues
Maintain records of department as well as issues memos and reports as directed. Lead, monitor, and develop programs as necessary
Qualification
Required
Knowledge of supervisory management practices and principles
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, percentages, and decimals
Knowledge of poultry production operation
Ability to analyze and respond to production problems
Behavior supports positive work environment. Examples: Lead by example, friendly, and excellent communication skills both listening and speaking
Considerable knowledge of plant configuration and equipment
Thorough knowledge of Quality Service programs and procedures (HACCP, SSOP's, GMP's)
General knowledge of product specifications necessary
Must be able to work with minimal supervision
Personal computer skills required to perform basic computer tasks (Windows, Excel, and Access)
Some knowledge of Statistical Process Control required
Ability to read, write, and comprehend simple instructions in English (for record keeping purposes)
Ability to add, subtract, multiply, and divide
Ability to deal with problems involving a few concrete variables in standardized situations
Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Ability to multitask and work quickly
Authorized to do LOTO (Lock Out/Tag Out) or willingness to acquire authorization
Six months to a year in food or production experience needed
Must have good communication skills
Capable of learning and remembering product specifications
Preferred
High School diploma or G.E.D. preferred
Intermediate Analytical skills preferred
Desire for continuous improvement preferred
Benefits
5 Days of Vacation, after 60 days of employment
Benefits at 60 days of employment, 401K contributions on day 1 of employment
70% off quality Pilgrim’s poultry products
Training provided with a trainer/mentor
Advancement opportunities
Better Futures Program –2 Year Community College tuition paid for you or your dependents!
Opportunity to grow your career through our Supervisor Development Program or Management Trainee Program
Company
Pilgrim's
We are a global chicken and pork company.
H1B Sponsorship
Pilgrim's has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (7)
2024 (5)
2023 (5)
2022 (5)
2021 (9)
2020 (6)
Funding
Current Stage
Public CompanyTotal Funding
$2.5B2023-09-27Post Ipo Debt· $500M
2023-04-04Post Ipo Debt· $1B
2021-04-08Post Ipo Debt· $1B
Recent News
Mexico Business
2026-01-16
2025-11-19
2025-11-14
Company data provided by crunchbase