Chipotle Mexican Grill · 7 hours ago
Regulatory Food Safety - Internship
8890 - 500 Neil Ave
Internship
Onsite
Intern
$20/hr - $20/hrChipotle Mexican Grill is cultivating a better world by serving responsibly sourced, classically cooked, real food. As a Regulatory Food Safety Specialist intern, you'll support food safety programs, ensuring compliance and safety of food products while collaborating with various teams.
Food and BeverageHospitalityRestaurants
Responsibilities
Provide direct support to the pest control program by reviewing service reports and providing escalation support to restaurant teams
Assist with the routine day-to-day tasks for our 3rd party audit program
Support the regulatory Health Department compliance program by partnering with operations and assisting in the development in corrective action and follow-up
Assist the restaurant safety support team on crisis decision making from phone calls/emails received from the field restaurant teams
Collaborate with cross-functional stakeholders, including Facilities, Operations, and Property Management, and Licensing teams, to problem solve and implement food safety initiatives and ensure alignment with company goals
Conduct proactive outreach and exception follow-up to support and maintain internal operational food safety standards and procedures
Maintain and upkeep internal food safety tools and resources
Night and weekend schedule required
Qualification
Required
Degree in Food Science, Business, or a related field
Strong organizational and communication skills with the ability to manage multiple tasks effectively
A proactive approach to problem-solving and an eagerness to learn about food safety and regulatory compliance in a real-world setting
Knowledge of food safety principles or interest in gaining hands-on experience in the industry
Exceptional written and verbal communication skills
Proficiency in advanced Microsoft and Adobe software
Night and weekend schedule required
Company
Chipotle Mexican Grill
Chipotle Mexican Grill is a chain of restaurants that specializes in burritos and tacos.
Founded in 1993
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
$500M2025-06-24Post Ipo Debt· $500M
2006-01-26IPO
Leadership Team
Scott Boatwright
Chief Executive Officer
Adam Rymer
Chief Financial Officer
Recent News
The Motley Fool
2026-01-23
Orange County Business Journal
2026-01-17
Company data provided by crunchbase