C.H. Guenther · 3 hours ago
Mixer, 2nd Shift Corn (PM) -$22.66/hour
Elk Grove, CA
Full-time
Onsite
Entry Level
$22.66/hr - $22.66/hr
1+ years expC.H. Guenther is a company specializing in food manufacturing, and they are seeking a Mixer for their 2nd shift operations. The Mixer is responsible for ensuring that all mixes and grinds meet quality and yield standards while adhering to the production schedule and maintaining accurate documentation.
Food Production
No H1B
Responsibilities
Always perform tasks according to Safety and Food Safety Standards
Participate in safety training programs and contribute to the development of safety initiatives to promote a culture of safety
Ensure compliance with regulatory requirements (SQF, GMP, HACCP, OSHA) and company policies and trainings related to food safety, sanitation, and environmental regulations (e.g., HACCP, Food Safety, GMP’s, Food Fraud/Defense, Allergens, Organic, Gluten Free)
Reports equipment malfunctions and assures that the preventive maintenance program is effective and meets production needs
Ensures compliance of LOTO procedures
Must follow the production schedule and stay on track; completes efficient product changeovers
Promotes teamwork at all levels
Maintains work area clean, safe, and organized
Responsible for following and complying with all SQF requirements
Maintains workstations per SQF guidelines
Responsible for following Company rules, policies, and procedures
Must be able to identify and understand the requirements for preparing the batch using the appropriate recipes
Follows recipes and instructions for preparing the dough based on product specifications and quantities
Verifies that all ingredients are accurate prior to mixing the products
Coordinate with the machine operator to agree that the 1st mix of every product is the correct dough consistency prior to removing the mix for the bowl
Ensures that all mixes meet acceptable quality, yield standards and are in line with the production schedule
Monitors temperature, pressure, appearance, and physical changes as part of the process progression
Responsible for not exceeding waste standards
Must report any deficiencies to the department lead and/or supervisor
Maintains record and documents data into the required reports (mixing, temperatures, etc.)
Responsible for using RF gun, for all ingredient consumption
Maintains record of quantity of mixes and assures all ingredient consumptions are performed and entered on TGI work orders
Responsible for maintaining constant communication with the machine operator
Communicates and coordinates lunches and breaks with the machine operator
Must be proactive in troubleshooting and resolving problems
Verifies that the equipment is maintained in top operating condition, cleaned, and sanitized
Responsible for maintaining the mixing room organized and audit ready
Reports equipment malfunctions and assures that the preventive maintenance program is effective and meets production needs
Must follow the production schedule and stay on track; completes efficient product changeovers
Other duties as assigned
Responsible for the preparation of equipment
Changes the grinder stones per frequency indicated
Verifies the planning scheduling
Inspects the quality of the corn before grinding (pH and humidity)
Verifies that the masa meets the texture standards required by the recipe
Weighs the masa per the recipe standards
Responsible for entering information on TGI system
Completes the changes of the preservative tanks when they finish
Completes the preparation of the mix using the appropriate recipe and specifications
Guarantees that all the mixes follow the required quality standards
Verifies that all the ingredients are scanned in the TGI system
Verify that the ingredients used follow the FIFO program
Meets machinery performance standards
Ensures that waste standards are not exceeded
Reports and deficiencies to the department supervisor after any change over of product
Maintains good communication with the machine operator regarding changes that are presented (texture, color, smell of masa, etc.)
Completes proper documentation of production reports (mixes, temperatures, lot numbers, etc.)
Qualification
Required
Grade School level; High School Diploma/ GED a plus
1-2 years' experience operating or working with food manufacturing machinery equipment or similar experience
1-2 years' experience following work task specifications, SOP's, recipes, etc
Must have proficient communications skills both verbal and written
Must be proficient in basic math skills and the proper use of a calculator
Must have basic computer skills
Must have proficient analytical skills
Must have proficient problem-solving skills
Must be able to train, coach, and motivate co-workers
Must be a team player
Must be self-motivated; able to initiate action to correct deficiencies
Must be able to lift, push, pull, and carry up to 50 lbs
Must be able to perform work while standing during prolonged periods
Must be able to bend, stoop, crawl, reach, grasp and work in adverse and awkward positions
Must be reliable, punctual and have schedule flexibility including working weekends, Holidays, and off-shifts as needed
Must be able to comply with company attendance and punctuality policy
Must be able to fulfill essential job functions in a consistent state of alertness and safe manner
Must adhere to a drug and alcohol zero tolerance policy
Must be able to comply with and follow all food safety, and third-party certification policies (SQF, Gluten-Free and Organic, etc.)
Benefits
Medical
Dental
Vision
Flexible savings account
Health savings account
401K matching savings plan
Employee assistance program
Wellness programs
Life insurance
AD&D insurance
Disability insurance
Tuition reimbursement
Student loan counseling
Employee referral program
Paid time off
And more!
Company
C.H. Guenther
San Antonio-headquartered C.H.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Rod Hepponstall
President – Chief Executive Officer – Board Member
Janelle Sykes
Chief Financial Officer
Company data provided by crunchbase