Stampede Culinary Partners · 1 week ago
(3A) 2nd Shift Quality Assurance Supervisor
Oak Lawn, IL
Full-time
Onsite
Mid Level
$50K/yr - $75K/yr
3+ years expStampede Culinary Partners is a company focused on producing meat products, and they are seeking a 2nd Shift Quality Assurance Supervisor. The role involves supervising and coordinating activities of workers, improving production methods, and ensuring product quality while maintaining compliance with regulations.
Food and BeverageFood ProcessingMeat and PoultryRetail
Responsibilities
Develops, recommends (to upper management), and implements measures to improve production methods, equipment performance, and quality of product
Suggests (to upper management) changes in working conditions and use of equipment to increase efficiency of related department or work crew
May be asked to act as a contact for USDA
Acts as a contact for emergency situations including but not limited to fire alarm events and evacuations
Consistently models and enforces Stampede policies and company values
Arrives prior to start of production to effectively prepare for line(s) to start efficiently when production begins: check schedules, raw materials, employees, etc
Analyzes orders to estimate worker hours and create production schedules that meet both internal and external needs
Computes amounts of stock and supplies required for operations, based on production schedules, and requisitions materials from storage area
Plans flow of materials through departments
Calculates and documents production yields
Interfaces with others in the organization to ensure customer deadlines are met
Inspects and measures products to verify conformance to specifications
Directs workers in adjusting machines and equipment to repair products, which fail to meet standards
Establishes or adjusts work procedures to meet production schedules
Suggests (to upper management) changes in working conditions and use of equipment to maintain a safe workplace
Works with maintenance personnel on scheduling preventative maintenance on equipment
Responsible for managing the automated portioning equipment and related
Analyzes and resolves work problems, or assists workers in solving work problems
Maintains time and production records
Estimates, requisitions, and inspects materials
Ensures accurate data is entered into Canopy ERP system daily to reflect correct inventory and usage of products and supplies
Prepares for third party audits with assistance from Quality Assurance
Maintains certain aspects of the facility as required
Communicates and cooperates with Human Resources and Quality Assurance departments to enforce policies, regulations, and Good Manufacturing Processes amongst workers
Works with Vice President of Operations and Production Manager on special projects, as needed
Acts as back-up to other Production Supervisors, as needed
Regular and consistent attendance is required to effectively perform essential Supervisor duties to oversee production of products and non-exempt production employees
Performs other duties as needed
Qualification
Required
High school diploma or general education degree (GED); or three to five years related experience
Prior Supervisory experience is needed which includes strong leadership skills
Knowledge of USDA, HACCP, SSOP's and GMP's
Preferred
Multi-language is a plus
Company
Stampede Culinary Partners
Stampede Culinary Partners offers sous vide and value-added protein solutions.
501-1000 employees
Funding
Current Stage
Late StageTotal Funding
unknown2025-12-10Acquired
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