Lees Marketplace · 7 hours ago
Popcorn and Sweets Production Clerk-Logan
Logan, UT
Full-time
Onsite
Entry Level
2+ years expLee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for their guests. The Popcorn and Sweets Production Clerk plays a key role in the efficient production of commissary goods, ensuring quality and food safety while assisting with ingredient preparation, production, and packaging of various products.
E-CommerceGroceryMarketplaceRetail
Responsibilities
Safely set up, adjust, and operate bakery production equipment, such as popcorn kettles, tumblers, packaging equipment, mixers, ovens, and other equipment as needed
Helps with the production, development, preparation, and maintenance of Commissary items in accordance with recipes and consistent quality standards
Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste
Assists with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs
Assists with maintaining proper inventory levels and ordering supplies as needed to prevent shortages
Assists with the training of the commissary staff, fostering a positive team environment
Work closely with other commissary staff to meet production schedules and quality standards, while maintaining clear communication with supervisors about progress, issues, or suggestions
Helps maintain training and certification by actively attending in-person trainings and consistently utilizing digital training platforms
Maintains, processes, and completes orders through digital and in person order processing
Monitors batch consistency, cooking times, temperatures, and product output to ensure optimal quality
Other responsibilities as needed
Greet and assist guests and team members in a friendly and courteous manner
Provide knowledgeable answers to guest inquiries
Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members
Provides excellent guest service by acknowledging guests promptly and taking their orders accurately
Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”
Be familiar with, and assist customers with use of, Lee’s Marketplace website
Ensure product freshness by watching for quality in production, rotating stock and checking expiration dates
Unloading deliveries and organizing stock rooms as needed. Checking all incoming items for quality and expiration dates
Ensure that all perishable items are stored at the correct temperature and dry ingredients are stored in a cool, dry place to prevent spoilage
Maintain an accurate inventory of production supplies and ingredients. Use a first-in, first-out (FIFO) system to reduce waste and ensure older ingredients are used first
Ensure that all recipes are followed accurately to maintain product consistency and quality
Ensure that commissary goods are packaged appropriately to maintain freshness and comply with food safety regulations. This includes using proper containers or wrapping materials to prevent contamination
Ensure that items are correctly labeled with pricing, ingredients, allergen information, and expiration dates
Minimize product waste by tracking production quantities
Ensure that any waste is disposed of properly or recycled according to store policies
Maintain a clean and organized work area
Follow all safety and sanitation procedures
Ensure that all products are stored at the proper temperatures to prevent spoilage
Contribute towards the proper hygiene practices for all production staff, including regular hand washing, use of gloves, and proper sanitation of equipment
Ensure that products containing common allergens (e.g., nuts, dairy, gluten) are handled and labeled appropriately to avoid cross-contamination
Report any safety hazards or equipment issues to the Bakery Director
Reporting injuries or safety concerns for team members as well as guest accidents in a timely manner to
Adhere to all food safety and sanitation regulations
Contributes towards the cleaning responsibilities in the department
Contribute to a safe, clean, and positive environment; and consistently builds and supports a culture that is based on relationships and continuous improvement. Comply with food safety rules
Work cooperatively with team members to achieve store goals
Encourage all team members to reach the highest level of teamwork and guest service at all times. Communicate and support the Lee’s MarketPlace Mission statement and Core Values
Participate in team meetings and training sessions
Assist other departments as needed
Work in a fast-paced, sometimes crowded, production environment with tact and patience
Work with team to ensure products are sold well before their expiration date
Attends departmental, store, and company meetings as required; contributes to profits and revenues and meets productivity standards
Has knowledge of and complies with all company policies, procedures, programs, and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management
Be a professional example for all team members to follow
Qualification
Required
Age Requirements: 18 years+
Availability: 4:00am-4:00pm Monday-Friday
Food handlers permit required
Ability to stand for the entire shift, walk, twist, sit, and bend for extended periods
Ability to lift and carry items weighing up to 50 pounds
Manual dexterity for handling small objects and operating equipment
Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance
Occasionally stoop, crouch, kneel, or crawl
Must be able to access and navigate all areas of the production area
Lifting may include floor to shoulder and overhead lifting repeatedly
Occasional use and climbing of step stools or ladders are required
Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests
Strong self-motivation skills
Proven ability to motivate and inspire a team to achieve goals
Strong analytical and decision-making skills to address operational challenges
Strong organizational and multitasking abilities to manage various store operations simultaneously
Ability to learn new technology quickly
Ability to work in a fast-paced environment
Good Math skills
Ability to read and follow instructions
Good verbal communication skills
Preferred
High school diploma or equivalent (preferred)
Previous experience in retail or guest service (preferred)
Previous food service experience (Preferred)
2+ years of food production experience in a manufacturing environment (preferred)
Benefits
Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
10% discount, restrictions apply
Ace Hardware Discount at Lees Ace Hardware locations
Paid Time Off to those who qualify
Company
Lees Marketplace
Lee Badger left a legacy of well-stocked, clean, bright, friendly grocery stores with competitive prices.
501-1000 employees
Funding
Current Stage
Late StageRecent News
2025-02-13
Company data provided by crunchbase