CraftMark Bakery · 10 hours ago
QA Level 5 Technician/ Nights
CraftMark Bakery is a company focused on maintaining quality and food safety compliance in their operations. The QA Level 5 Technician is responsible for providing direct quality support for production lines, conducting inspections, and ensuring product quality and safety standards are met.
Food Production
Responsibilities
Provides direct quality support for production lines
Prepares, bakes and analyzes product samples during production
Prepares, bakes and analyzes product samples postproduction as required
Enters data into quality databases and escalates non-compliant product to leadership for corrective action
Conducts post-cleaning and pre-operational inspections
Conducts environmental, ATP, or allergen swabbing as directed
Collect and process retain or Hold samples in support of complaint or incident investigations
Maintain 5S style housekeeping in labs
Perform key analytical and organoleptic testing of raw/finished product as required
Maintain accurate and legible records
Initiate HOLD for any non-compliant product in either food safety or product quality
Inform line leadership of any situations regarding product quality trends, food safety or labeling
Perform metal detector investigation of reject samples brought in from the line
Perform label and packaging verifications
Maintain calibration tests and minor maintenance of lab equipment
Follow the escalation protocol for any food safety incidents
Conduct line audits as required
Initiate IR (Incident Report) for any non-compliant situations
Project support for QA as assigned
Collect and ship samples for outside analysis
Qualification
Required
Minimum of two (2) years previous quality assurance lab experience or two (2) years of manufacturing experience
Basic math skills
Proficient in Microsoft Excel and Outlook
Strong written and verbal communication skills
Attention to detail
Preferred
Associate degree in food science or related science
Company
CraftMark Bakery
CraftMark Bakery is a leading supplier of frozen bakery solutions to the foodservice and in-store bakery business segments.