King Arthur Baking Company · 17 hours ago
Bread Baker I
Norwich, VT
Part-time
Onsite
Entry Level
$19.25/hr - $21.71/hr
2+ years expKing Arthur Baking Company has been sharing the joy of baking since 1790. The Bread Baker is responsible for baking artisan breads from scratch while ensuring quality and consistency in a commercial bakery setting.
Food & Beverages
Responsibilities
Performs all areas of bread production that includes making from scratch bread baked goods, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves, with the use of commercial baking equipment
Contributes to improvement of bakery operations by participating in product development, menu planning, keeping current with baking trends, innovation
Completes bakery administration tasks as necessary, which may include product ordering, and assisting in monitoring inventory
Works cross functionally with departments in the facility and companywide
Participates in professional development as recommended by leadership or self-directed
Sustains a clean work environment and adheres to food safety and sanitation standards
Assists in training interns and new bakers
Qualification
Required
Minimum 2 years baking experience, preferably in a professional baking environment
Demonstrated ability in consistently produce exceptional baked products
Demonstrated ability in proficiency and accuracy with mixing dough, shaping, and baking bread
Highly organized, motivated, and detail oriented: Diligent and meticulous in making and receiving orders. Able to follow formulas and instructions accurately. Possesses a sense of planning and preparation for the day ahead. Keeping tasks on point and on time. You must be able to study formulas, choose exact ingredients, and scale correctly
Demonstrated ability to multitask and effectively share space, ingredients, and equipment with coworkers during production. Able to juggle competing demands and prioritize without sacrificing quality
Ability to inform others of what is happening in the bakery, effectively listens and respects others' point of view, and is receptive to feedback. Participates in team problem solving and decision making. Effectively works with coworkers to achieve common goals. Ask for help when needed
Punctuality and consistency in attendance. Ability to work flexible hours, including weekends and holidays
Ability to work in a standing position for extended periods of time
Used hands to handle, control, feel objects, tools and controls
This is a physically demanding role, requiring standing, walking, and frequently lifting up to 10 hours a day
Must be able to lift up to 50 pounds
Must be able to operate commercial bakery equipment
Repeat the same movements
Ability to regularly work in a kitchen environment where allergens may be present
Ability to regularly touch and taste food products which may contain allergens
Understands that safety is the responsibility of everyone at the organization
Is responsible for providing a safe and ergonomically sound work environment, identifying unsafe conditions and correcting these conditions immediately
Engages in safety and compliance training programs and encourage 100% team participation in same
Benefits
Medical
Dental
Vision
Company paid short- and long-term disability
Life insurance
Paid parental leave
Paid time off to rest
Paid holidays to have fun
A 401(k) with a company match
40 paid volunteer hours a year
Profit sharing
Participation in the Employee Stock Ownership Plan (ESOP)
Company
King Arthur Baking Company
The single word that defines the work experience at King Arthur Baking Company: PRIDE.
201-500 employees
Funding
Current Stage
Growth StageLeadership Team
Karen Colberg
Chief Executive Officer
Brock Barton
Chief Financial Officer
Company data provided by crunchbase