Commercialization Intern jobs in United States
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Blount Fine Foods · 10 hours ago

Commercialization Intern

Blount Fine Foods is seeking a Commercialization Intern to support the Commercialization team with new product launches and updates. The intern will coordinate project deliverables, ensure accurate product data entry, and communicate effectively with stakeholders to maintain timelines.

Food and Beverage

Responsibilities

Utilize project tracking systems by creating templates, completing project entries and monitoring tasks associated with new or revised products for assigned customers
Advise on and assist with non-Commercialization projects that have overlapping needs with our systems (e.g. test batch setup in X3)
System entry of products for assigned customers including internal programs and customer portals
Coordinate and participate in packaging artwork design and approval including hard copy reviews and first print samples, when required
Coordinate a production setup check for new items and updates
Develop case label designs to ensure shipping compliance. This should also include formatting bag printing, when appropriate
Provide necessary information for first-hand production of new or revised products in a timely manner to support successful launches
Assist Food Safety & Quality with the completion of product specifications
Organize first-run or any other customer requires product samples, as needed
Supply and revise product volume information to the forecast team as it becomes available
Work with the waste team to manage the costs of discontinued products
Provide all team members with up-to-date information regarding assigned projects, including but not limited to R&D, Purchasing, Sales, and Production
Other responsibilities w/ similar skill and work conditions as assigned
Responsible for completing required paperwork accurately and honestly as applicable
Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food and Employee Safety policies
Must adhere to all Allergen control programs and procedures as applicable
Responsible for reporting suspicious packages, activities, and individuals
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s)

Qualification

Microsoft OfficePackaging DevelopmentProject ManagementCritical ThinkingBasic Math SkillsEagerness to LearnTeam CollaborationAttention to DetailCommunication Skills

Required

Proficiency with Microsoft Office
Strong math and computer skills, critical thinking, organization and attention to detail are a must to be successful in this role
Must also work well in a team environment
This position requires a valid driver's license, pre-employment and annual screening of Motor Vehicle Record and personal automobile insurance coverage in accordance with the Blount Fine Foods Employee Handbook
Eagerness and willingness to learn
Ability to work and solve problems
Maintain a positive attitude to continue learning and support the overall business
Ability to read, analyze and interpret general business and food periodicals, professional journals, technical procedures and government regulations
Must have the ability to write reports, business correspondence and operational procedures; able to effectively present information and respond to questions from vendors, customers, and co-workers
Person must be proficient in basic math skills which include being able to calculate percentages, volumes, proportions, etc
To perform this job successfully, an individual should have knowledge of Microsoft Office software, competent with Microsoft Word, Excel and Outlook
A Bachelor of Science from a four-year college or other bachelor's degree with two years related experience. Example related fields: Project Management, Manufacturing, Regulatory, Business Administration

Preferred

Packaging and/or product development experience is a plus

Company

Blount Fine Foods

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Blount Fine Foods is a food production company that provides gourmet soups, sauces, sides, and entrees.

Funding

Current Stage
Late Stage

Leadership Team

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Ron Wall, MBA
Chief Financial Officer
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Dan Crocker
Executive Vice President & Chief Strategy Officer
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Company data provided by crunchbase