Carter Hospitality Group, LLC · 1 day ago
Restaurant Host South Coast Winery Resort and Spa
Temecula, CA
Part-time
Onsite
New Grad, Entry Level
$16.90/hr - $16.90/hrCarter Hospitality Group, LLC is a family-owned hospitality company managing luxury properties, including South Coast Winery Resort & Spa. They are seeking a Restaurant Host to coordinate dining room reservations and guest seating, ensuring a seamless experience for guests.
HospitalityTourismTravel
Responsibilities
Coordinates seating and reservations of the dining room, monitors efficiency of the workflow of the servers under the direction of the Supervisor
Answer phones with in three rings in a courteous and professional manner
Meets and greets guests promptly, courteously, and addressing guests by name when possible
Escorts guests to tables with proper amount of clean menus and wine lists
Maintain a complete working knowledge of the Dining Room menu
Maintains a waiting list with approximate times, direct guests to areas to wait and to inform the guests when their table is ready
Handle all guest complaints or dissatisfaction promptly and professionally, informs the Manager of all guest issues
Anticipates guests’ needs at all times
Inspects and replaces menus and wine lists that are soiled
Performs other duties as assigned by the Manager
Maintain a professional appearance and demeanor
Qualification
Required
Coordinates dining room reservations and guest seating to assure a seamless transition from the podium to the table
Answers questions and direct guests to other areas of the property, answer the phones and take restaurant reservations
Coordinates seating and reservations of the dining room, monitors efficiency of the workflow of the servers under the direction of the Supervisor
Answer phones with in three rings in a courteous and professional manner
Meets and greets guests promptly, courteously, and addressing guests by name when possible
Escorts guests to tables with proper amount of clean menus and wine lists
Maintain a complete working knowledge of the Dining Room menu
Maintains a waiting list with approximate times, direct guests to areas to wait and to inform the guests when their table is ready
Handle all guest complaints or dissatisfaction promptly and professionally, informs the Manager of all guest issues
Anticipates guests' needs at all times
Inspects and replaces menus and wine lists that are soiled
Performs other duties as assigned by the Manager
Maintain a professional appearance and demeanor
Benefits
Company parties
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Paid time off
Training & development
Wellness resources
Free uniforms
Company
Carter Hospitality Group, LLC
Established in 2011, Carter Hospitality Group, LLC.
Founded in 2011
501-1000 employees
Funding
Current Stage
Late StageRecent News
Orange County Business Journal
2025-10-07
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