Vail Resorts · 2 weeks ago
Restaurant Assistant Manager, Winter Seasonal
Ludlow, VT, US
Full-time
Onsite
Mid Level
$52K/yr - $64K/yr
3+ years expVail Resorts is a leading company in the outdoor recreation industry, offering a unique work experience in the mountains. They are seeking a Winter Seasonal Restaurant Assistant Manager who will assist in managing daily restaurant operations, promote teamwork, and ensure exceptional dining experiences for guests.
LeisureTravel
Responsibilities
Embrace our company mission and values
Prioritize and foster a culture of safety
Promote the Vail Resorts Commitment to Zero sustainability goal
Serve as a leader and representative of Okemo Mountain Resort. Participate in leadership forums providing feedback and input on dining operations, training, and continuous improvement opportunities
Assist with managing dining operations and performance for front and back of house, including training, scheduling and working with your team in either area, whenever needed, to ensure a smooth operation
Attending to guest needs in the restaurant and ensuring responsive, friendly, and courteous service
Review staff performance and behavior to provide meaningful feedback and direction, providing recognition or corrective action if necessary
Assist with administrative duties as directed by Restaurant Manager, including but not limited to POS management, menu & pricing auditing, purchasing, inventory, and records management. May act as manager in the absence of Restaurant Manager
Maintain facility standards for food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations
Participate in leadership forums providing feedback and input on dining operations, training, and continuous improvement opportunities
Other duties as assigned
Qualification
Required
High School Diploma or GED equivalent required
3-5 years of restaurant experience with 1+ years of supervisory experience required
Ability to stand and walk continuously throughout a shift, lift and/or carry up to 50lbs
Ability to work a flexible schedule including nights, holidays, and weekends
Vermont DLL 1st Class Server Training Program certification required within 30 days of employment
Food Protection Manager certification required within 30 days of employment
Preferred
Computer proficiency, preferred but will train
Must be able to communicate fluently in English; bilingual preferred
Ability to ski or snowboard strongly preferred
Benefits
Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program
Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
Free ski passes for dependents
Critical Illness and Accident plans
Company
Vail Resorts
Vail Resorts is a network of the best destination and close-to-home ski resorts in the world including Vail Mountain, Breckenridge, Park City Mountain, Whistler Blackcomb, Stowe, and 32 additional resorts across North America; Andermatt-Sedrun and Crans-Montana in Switzerland; and Perisher, Hotham, and Falls Creek in Australia.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Angela Korch
Chief Financial Officer
Recent News
2024-03-08
2024-02-17
Canada NewsWire
2024-02-06
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