Middlebury College · 2 months ago
Cook, Snow Bowl
Hancock, VT, US
Full-time
Onsite
Entry Level
$19.92/hr - $24.40/hr
1+ years expMiddlebury College is seeking a Cook for their Snow Bowl. The Cook is responsible for the preparation, cooking, transport, and serving of scheduled menu items while ensuring compliance with sanitation and health standards.
EducationHigher EducationSecondary Education
Responsibilities
Reviews production sheets and service menus to prepare appropriate food items according to recipes, and in adequate volume
Prepare proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production. Before service, checks food for taste, consistency, and presentation and corrects known issues or alerts a supervisor
Prepare and cook items throughout the shift and at individual cook station according to supervisor’s instructions, service menu, and production sheets
Work with all kitchen personnel to ensure proper quality and quantity of food produced in a timely manner that allows us to open our doors on time. Assists other cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed
Set up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur
Clean, sweeps, and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen
Work point of sale (POS) system as needed and help cover operational needs
Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage
Qualification
Required
High school degree or equivalent experience required
1 year of previous food preparation experience required
Must be Serve Safe certified or successfully pass the exam after hire date
Must gain and maintain VT DLC (Department of Liquor Control) certification, Middlebury College drivers license
Thorough knowledge of quality volume food preparation and production using accurate measurement with standard recipes
Extensive knowledge of a variety of cooking methods and techniques, proper safe food handling practices, and skills
Advanced culinary training through a accredited culinary school or vocational program preferred
Preferred
Advanced culinary training through a accredited culinary school or vocational program preferred
Benefits
Excellent compensation
Competitive health, dental, life, disability, generous retirement matching, and vision benefits
Generous time-away program - up to 34 days per year, increasing as the term of service lengthens
Robust educational assistance programs
MiddCard Privileges: access to athletic facilities, discounts at the college store, library privileges, and cultural and sporting events
Discounts on season passes at Middlebury College's Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center
Access to our Partner Inclusion Program that provides comprehensive support services to the spouses and partners of Middlebury employees
Company
Middlebury College
Middlebury College is a liberal arts institute that offers a range of academic studies and sports and athletics facilities to its students.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Ian Baucom
President
Recent News
2025-11-03
2025-08-29
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