SAVENCIA · 17 hours ago
Product & Process Control Director
Savencia Cheese USA LLC, New Holland, PA, US
Full-time
Onsite
Director/ExecutiveSAVENCIA is a leader in dairy manufacturing, seeking a Product & Process Control Director to oversee the strategic and regulatory aspects of their operations. This senior-level role involves establishing quality standards, ensuring compliance, and optimizing processing efficiencies across US plants.
DairyFood and Beverage
Responsibilities
Establish quality standards, oversee audits, manage measurement systems, and ensure product compliance with regulations
Analyze production data, KPIs (yield, shrink, cost), and lab reports to identify, implement, and track improvements in processing efficiency and product consistency
Support for PSP (Product Superiority) or Quality plan put in place
Support for issues related to quality of production
Support product validation for product changes or new products
Support on industrial sites, site visits
Monitoring of industrial KPIs and consolidation at the category level
Participate in and lead inter-site training courses on set up (Ecole Fromagère (School of Cheese)/ Savoirs Faire Métier (Cheese Knowhow)). Dairy background Sensory background
Lead and transmit Best Practices on specific issues: Material assessment / membrane techniques / column molding / ripening, etc
Consolidates the use of Systemic Analysis data and contributes to new implementations on new products/sites
Participates in strategic reflections upstream of developments
Qualification
Required
Technological expertise in Dairy Process Control
Establish quality standards, oversee audits, manage measurement systems, and ensure product compliance with regulations
Analyze production data, KPIs (yield, shrink, cost), and lab reports to identify, implement, and track improvements in processing efficiency and product consistency
Support for PSP (Product Superiority) or Quality plan put in place
Support for issues related to quality of production
Support product validation for product changes or new products
Support on industrial sites, site visits
Monitoring of industrial KPIs and consolidation at the category level
Participate in and lead inter-site training courses on set up (Ecole Fromagère (School of Cheese)/ Savoirs Faire Métier (Cheese Knowhow)). Dairy background Sensory background
Lead and transmit Best Practices on specific issues: Material assessment / membrane techniques / column molding / ripening, etc
Consolidates the use of Systemic Analysis data and contributes to new implementations on new products/sites
Participates in strategic reflections upstream of developments
Core Competencies are strategic thinking, data analysis, strong communication, problem-solving, financial acumen, leadership, project management, and technical understanding of production
This position must respect safety, hygiene and quality rules
Company
SAVENCIA
Savencia is a France-based company that is primarily engaged in the production of cheese.
Founded in 1956
10001+ employees
Funding
Current Stage
Public CompanyTotal Funding
unknown1999-04-01IPO
Leadership Team
P
pascal Risser
CEO India-Egypt cluster
Robert Linxe
Founder
Recent News
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