Goodstone Inn & Restaurant · 7 hours ago
Restaurant Manager- Front of House
Middleburg, VA
Full-time
Onsite
Mid Level
$60K/yr - $70K/yr
3+ years expGoodstone Inn & Restaurant is seeking a Restaurant Manager for their Front of House operations. This role is responsible for leading daily operations, ensuring high-quality guest experiences, and supporting the front-of-house team during a period of transition.
Hospitality
Hiring Manager
Sarah Blount
Responsibilities
Own and oversee daily front-of-house restaurant operations
Maintain consistent service standards aligned with Goodstone’s hospitality expectations
Ensure proper execution of service flow, pacing, and guest engagement during service
Be highly visible and actively engaged on the floor during peak service periods
Address guest concerns in real time and ensure thoughtful service recovery when needed
Lead, schedule, train, and support front-of-house staff
Establish clear expectations, accountability, and professionalism within the FOH team
Step in as needed during staffing shortages to support service continuity
Foster a collaborative, team-oriented environment focused on service excellence
Partner with leadership on hiring, onboarding, and training efforts
Work collaboratively with the Executive Chef to ensure smooth service execution
Maintain open communication between FOH and BOH to support a cohesive guest experience
Partner with the General Manager on operational priorities and improvements
Support wine service standards in the dining room
Confidently assist guests with wine selections and basic pairing recommendations
Provide guidance to service staff on wine fundamentals and proper service techniques
Ensure wine is stored, handled, and served appropriately
Qualification
Required
3–5 years of experience in restaurant management, front-of-house leadership, or a similar supervisory role
3–5 years of hands-on wine experience in a restaurant or hospitality setting
Working knowledge of wine varietals, regions, service standards, and basic food pairings
Strong leadership presence with a floor-first, guest-facing approach
Comfortable operating in a hands-on, fast-paced, and evolving environment
Ability to solve problems, adapt, and take ownership of outcomes
Flexible schedule required, including evenings, weekends, and holidays
Preferred
Sommelier certification is not required
Company
Goodstone Inn & Restaurant
Welcome to Goodstone Inn & Restaurant, your refined escape on 265 scenic acres in Virginia’s wine and hunt country, just an hour from Washington, D.C.
51-200 employees
Funding
Current Stage
Growth StageCompany data provided by crunchbase