HAC, Inc. · 1 day ago
Lead II Deli (58045)
Homeland Store 238 - Edmond, OK 73034
Full-time
Onsite
Mid Level
$16.50/hr - $16.50/hrHAC, Inc. is an employee-owned company dedicated to providing quality food choices and supporting local farmers. They are seeking a Lead II Deli Manager to oversee the Deli Department, ensuring maximum sales and profit while maintaining optimal store conditions and providing excellent customer service.
Retail
Responsibilities
To greet customers, respond to customer questions/requests/ complaints and explain store policies in a courteous manner
To initiate and/or make recommendation regarding the hiring, firing, discipline, promotion and evaluation of all Deli Department personnel. To orient and train all new Deli Department Employees and retrain employees when necessary
To process customer purchases quickly and accurately by the operation of an electronic cash register, scanner and scale
To maintain the perishable department Communication Board with weekly updated material and follow the guidelines posted on the board for the Sampling Program and intercom announcements
To develop a weekly labor schedule for all Deli Department employees for the approval of the store manager
To implement the weekly display plan for display/table/case merchandising and ad promotion
To order all deli products and supplies from authorized vendors to minimize out-of-stocks while maintaining the desired deli turns
To adhere to all county, state and federal health regulations and codes instructing those supervised to comply. To clean department floors, mirrors, containers, cooler, shelves, slicer, fryer, production area, equipment and cases. Safely use cleaning equipment and chemicals
To supervise/perform/organize the cooler/freezer/preparation area for receipt of merchandise, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code-date all case items in the cooler/freezer
To supervise/perform: 1) transportation of product to the sales floor/cooler/freezer/product preparation area either on stocking carts or pallets; 2) open cases, place merchandise in the designated cooler/freezer/case/shelf/display position/area, 3) check the product code/freshness date and 4) “face/front”/rotate the front row of each display
To supervise/perform the safety procedures used in the operation of the baler, case cutter, pallet jack, knife, intercom, pricing gun, slicer, fryer, ovens, proofer, steam table, stove, scales and wrapper (must be 18 years or older to operate the pallet jack, slicer, fryer, steam table and baler)
To supervise/perform the counting and recording of individual items of merchandise for inventory
To compute the retail price from cost, complete price changes--PLU file system maintenance, supervise/perform the manual price-marking/labeling of merchandise without a UPC code
To supervise/perform the movement of damaged/unsalable and "returnable" products from case to the preparation area, the return of damaged product to the warehouse for credit and the re-processing of product for sale or marking the product down in price
To communicate with the store manager on problems, recommendations for change, effectiveness of plans and merchandising decisions
To supervise/perform the checking of case and cooler temperatures 4 times daily utilizing the time keeping system to record each check
To supervise/perform the preparation, display and packaging of all products in the deli department
To perform miscellaneous tasks assigned by the store manager, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers
Qualification
Required
Basic mathematical ability (add, subtract, multiply, divide) and ability to count
Able to give/receive complex verbal and written instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment
Work and educational history demonstrating stability
The ability to read and write English; able to read instructions, merchandise labels, order codes, numbers, reports, printed paper invoices and order forms
Preferred
High school diploma or equivalent
Prior Deli Department experience
Prior supervisory experience
Company
HAC, Inc.
HAC, Inc., headquartered in Oklahoma City, Oklahoma, is a prominent grocery chain with a significant presence in Oklahoma, Texas, and Georgia.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Steve Harding
COO
Travis Percival
Chief Information Officer
Company data provided by crunchbase