Beverage Management · 6 hours ago
Event Manager (Auburn)
Beverage Management is seeking an Event Manager responsible for managing all bar operations at a specific venue. The role involves overseeing bar services, ensuring compliance with regulations, and maintaining high standards of beverage quality while engaging with clients and guests.
Event ManagementEventsFood and Beverage
Responsibilities
Manage all aspects of bar operations at the designated venue, including staff
Ensure bars are adequately stocked and prepared for each event
Maintain high standards of beverage quality and presentation
Monitor beverage stock levels and order supplies as needed
Implement inventory tracking systems to reduce waste and prevent theft
Manage cash handling procedures and reconcile sales
Prepare sales reports and assist with budgeting
Ensure adherence to all local and state alcohol service laws
Enforce health and safety guidelines within bar operations
Engage with clients to understand their needs and preferences
Address guest inquiries and resolve any service-related issues
Work with event coordinators to align bar services with event themes
Participate in planning meetings as needed
Available to work at other events when not required at the primary venue
Adapt to varying event requirements and locations
Qualification
Required
Manage all aspects of bar operations at the designated venue, including staff
Ensure bars are adequately stocked and prepared for each event
Maintain high standards of beverage quality and presentation
Monitor beverage stock levels and order supplies as needed
Implement inventory tracking systems to reduce waste and prevent theft
Manage cash handling procedures and reconcile sales
Prepare sales reports and assist with budgeting
Ensure adherence to all local and state alcohol service laws
Enforce health and safety guidelines within bar operations
Engage with clients to understand their needs and preferences
Address guest inquiries and resolve any service-related issues
Work with event coordinators to align bar services with event themes
Participate in planning meetings as needed
Available to work at other events when not required at the primary venue
Adapt to varying event requirements and locations
Preferred
3+ years of experience in bar/event management or a similar role within the hospitality industry
Certified in Responsible Alcohol Service (e.g., TIPS, ServSafe Alcohol)
Strong leadership and team-building abilities
Excellent customer service and interpersonal skills
Proficient in point-of-sale (POS) systems and inventory management software
Knowledge of a wide range of beverages and mixology
Willingness to work evenings, weekends, and holidays as required