Skjodt-Barrett Foods · 1 day ago
Quality Assurance Supervisor
Lebanon, IN
Full-time
Onsite
Mid, Senior LevelSkjodt-Barrett Foods is a world-class manufacturer of food solutions and custom ingredients. They are seeking a Quality Assurance Supervisor to lead their team and programs, ensuring food safety and quality compliance while driving continuous improvement.
Food and BeverageFood ProcessingManufacturing
Responsibilities
Lead program implementation. You will take ownership of implementing key food safety and quality programs currently handled by the Plant QA Manager. You will identify required resources, determine next steps, and drive completion. You will follow up on meetings and action items to ensure every element of each program is fully in place
Ensure consistent program execution. You will maintain accurate documentation and oversee the day-to-day execution of food safety and quality procedures. You will verify program completion, monitor status, and recommend updates or improvements where needed
Verify production compliance. You will monitor production activities to confirm adherence to HACCP, GMP, allergen control, sanitation standards, and contract packaging requirements. You will conduct routine inspections, perform in-process checks, and investigate issues directly on the floor
Manage sampling, testing, and product release. You will oversee sampling and product testing to ensure materials meet all specifications prior to shipment. You will supervise the two hold-and-release team members, validate documentation accuracy, and ensure timely release decisions
Oversee laboratory and support programs. You will ensure laboratory procedures are followed consistently, equipment is calibrated, and supplies are available. You will support pest control, hold logs, and other quality monitoring programs that ensure plant-wide compliance
Investigate and resolve quality issues. You will document non-conformances, complaints, and deviations. You will conduct investigative follow-up, support root cause analysis, and contribute to corrective and preventive actions. If required, you will escalate issues to the Plant QA Manager
Manage reporting and escalation. You will act as a key contact for quality concerns and communicate program status to the Plant QA Manager for Brampton and Indy. You will prepare reports, track progress, and provide clear updates to internal teams
Support audits and inspections. You will prepare documentation, verify plant readiness, and support regulatory, third-party, and customer audits. You will coordinate with cross-functional teams to ensure requirements are met and findings are addressed
Coordinate cross-functionally. You will work closely with operations, sanitation, maintenance, and procurement teams to align on program requirements. You will use strong judgment to prioritize tasks, resolve issues, and keep programs moving forward
Support the QA team. You will serve as a backup to the Plant QA Manager and QA Coordinators as required, ensuring continuity of quality operations
Qualification
Required
Bachelor's degree in Food Science, Microbiology, or a related field, or equivalent technical training that supports strong comprehension of food safety and quality systems
Hands-on plant experience in the food industry, including exposure to supervisory or leadership responsibilities
Comfortable working in a fast-paced manufacturing setting and managing shifting priorities
Strong knowledge of HACCP, GMPs, allergen management, pasteurization, BRCGS or other GFSI programs, and applicable food safety regulations
Proficient with Microsoft Office and quality data management systems
Ability to conduct, document, and interpret in-process checks, support investigations, and contribute to corrective and preventive actions
Ability to navigate documentation, specifications, and production records with accuracy and attention to detail
Steady, accountable, and solutions-focused approach to guiding others
Ability to coordinate tasks, support team members, and contribute to planning and executing projects that strengthen food safety and quality outcomes
Clear, professional, and adaptable communication skills, verbal and written, including the ability to prepare reports and relay quality expectations
Ability to work directly with cross-functional teams and build productive relationships across levels and departments
Company
Skjodt-Barrett Foods
Skjodt-Barrett Foods is an organic, non-organic, natural, and specialty food products manufacturer.
Founded in 1985
501-1000 employees
Funding
Current Stage
Late StageRecent News
Globe and Mail
2025-10-23
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