Masters Gallery Foods, Inc. · 3 hours ago
Quality Lab Supervisor
Plymouth, WI
Full-time
Onsite
Mid, Senior Level
3+ years expMasters Gallery Foods, Inc. is a company dedicated to enhancing the lives of its employees and partners through quality cheese products. The Quality Lab Supervisor will oversee laboratory quality control, analytical testing, and microbiological testing, ensuring compliance with quality standards and managing lab operations.
AgricultureFood and Beverage
Responsibilities
Maintain relationships with outside laboratories and review microbiological results from outside laboratories
Maintain all lab employee scheduling
Communicate all lab results to Quality Lab Manager, Director of Quality Systems and Vice President of Food Safety & Quality Systems
Manage annual water testing, air, and compressed air quality testing
Manage employee uniform and shoe testing
Perform or coordinate label claim verification testing
Oversee analytical and microbiological testing in quality laboratory
Perform or review pathogen testing on environmental, bulk, and finished production samples
Manage and prioritize finished product/bulk analytical and micro testing workload for Quality Lab Technicians
Set up new items in micro testing system
Develop, maintain, and coordinate distribution of Certificates of Analysis to customers
Investigate out of specification results
Maintain and order laboratory supplies
Maintain and ensure accuracy of laboratory equipment calibration
Train and instruct Quality personnel on the proper use of reference materials and equipment/instruments to determine product compliance. Complete and distribute proper forms and worksheets
Maintain the Masters Gallery Environmental Monitoring Program
Maintain laboratory accreditations
Perform other duties as assigned by the Quality Lab Manager and Vice President of Food Safety & Quality Systems
Qualification
Required
Bachelor Degree in Food Science or Microbiology or equivalent experience
Three to five years of previous experience in a food lab is desired, or with previous experience in a management role preferred
Good written and verbal communication skills
Good decision-making skills regarding quality standards
Knowledge of GMP requirements
Knowledge of AOAC and Standard Methods for the Examination of Dairy Products approved methods for cheese testing
Knowledge of food standard methods
Good organizational skills and analytical ability
Ability to maintain membership with Wisconsin Laboratory Association and/or other laboratory affiliation recommended
Benefits
A generous benefits package (health, dental, vision, disability, life insurance, critical illness, accident coverage, 401(k) with company match, and more)
Vacation Time Off (service-based paid time off and 10 paid holidays)
Center for Health and Wellness - Free to employees and their dependents
Incentives and incentive programs (such as tuition reimbursement, student loan forgiveness, subsidized fitness programs, cell phone discount programs, employee assistance program, and more)
Opportunities to give back to the community (drives, activities, matched donations, and more)
Green sustainability initiatives
Continuous improvement initiatives - technology driven
Training and development programs
Cheese Store, free popcorn, hot beverages, and filtered Culligan water
Listen to Sirius XM Radio while you work!
Continuous communication with Employees - Company App
Opportunities to give feedback and suggestions in a judgement-free zone
Numerous fun activities throughout the year (potlucks, company picnics, holiday party, and more)
Company
Masters Gallery Foods, Inc.
Masters Gallery Foods is a food production company specializing in cheese products.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Jodi Schoerner
CFO
Leonard Gentine
Founder
Recent News
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