The Chefs' Warehouse · 14 hours ago
Quality Assurance Intern
Opa-locka, FL, USA
Internship
Onsite
Intern
$15/hr - $15/hrThe Chefs' Warehouse is committed to providing the world’s greatest ingredients to the world’s best chefs. This internship offers students the opportunity to apply their academic knowledge in a real-world production setting, focusing on food safety and good manufacturing practices while gaining valuable industry experience.
CateringFood and BeverageFood ProcessingHotelMeat and PoultryRestaurants
Responsibilities
During the internship, you will work with FSQA and operations to focus on and gain an understanding of production processes across the industry
Assist the Food Safety Manager with information gathering and data entry for vendor qualification program
Perform data analysis and result reporting for environmental testing of processing rooms
Apply critical thinking and problem solving while supporting our validation team to ensure the compliance of our good manufacturing practices requirements
Assess specification documents pertaining to vendor provided products as well as company processed products
Qualification
Required
Enrolled in an accredited university program seeking an Associates or a Bachelor of Science/Arts in Chemistry, Biology, Biochemistry, Animal sciences, Agricultural sciences, Nutritional sciences, Food sciences, Public health, Community health
Strong attention to detail, problem solving, prioritization and organizational skills
Ability to work in a team environment and possess strong interpersonal communication skills
Applicants must be located in Maryland
Strong computer skills overall including experience with Microsoft Word and Excel
Tolerant of a range of environmental conditions including wet and cold (30 Degrees Fahrenheit)
Benefits
Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan
Company
The Chefs' Warehouse
The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops.
Founded in 1985
1001-5000 employees
Funding
Current Stage
Public CompanyTotal Funding
$250M2022-12-07Post Ipo Debt· $250M
2011-07-28IPO
Leadership Team
James Leddy
Chief Financial Officer
John Austin
CFO
Recent News
2026-01-12
2025-11-14
2025-10-31
Company data provided by crunchbase