Bongards Premium Cheese · 7 hours ago
Lab Technician Night Shift
Humboldt, TN
Full-time
Onsite
New Grad, Entry LevelBongards’ Creameries is seeking a Night Shift Lab Technician based out of their Humboldt facility. The Lab Technician is responsible for analyzing cheese to ensure compliance with pre-established specifications while supporting production lines with a focus on GMP and Safety.
Food and Beverage
Responsibilities
Test raw product, document test results and calculate adjustments needed
Communicate with Cook operator(s) on adjustments needed based off Moisture, Fat, Salt, pH, Food Scan
Examine finished product using long method testing to verify compliance to recipe specifications
Gather samples that will be tested for Coliform, Listeria, Salmonella, Yeast and Mold
Accurate documentation of test results and associated paperwork
Electronic data entry, communication of test results as necessary
Daily maintenance and preparation of stock and working chemicals
Keep work area neat, clean and organized
Must report all food safety problems to immediate supervisor or designated replacement
Other duties as assigned
Qualification
Required
High School diploma or equivalent
Excellent Math and Reading skills
Strong interpersonal, organizational and communication skills
Strong attention to detail and accuracy
Ability to manage multiple priorities while meeting deadlines
Ability to work independently on assigned duties
Safe handling of chemicals and reagents
Successfully complete annual Split sample Test and On-Site Evaluation every 2 years for certification
Work as part of a team
Must adhere to and follow all Safety, GMP, other Quality guidelines
Must be able to lift up to 45 lbs
Preferred
Previous Lab Tech experience is a plus
Benefits
Medical – Prescription Drug – Dental – Vision
Paid time off (PTO)
401(k) with company match
Disability, life and voluntary insurance
Employee Assistance Program
Profit Sharing
Internal Career Opportunities
Company
Bongards Premium Cheese
Bongards Premium Cheese is a dairy firm providing SKIP
Founded in 1908
501-1000 employees
Funding
Current Stage
Late StageLeadership Team
D
Dennis Thomas
Chief Operating Officer
Recent News
FoodProcessing.com
2025-08-29
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