B&G Foods Inc. · 7 hours ago
Production Manager
Roseland, NJ
Full-time
Onsite
Mid, Senior Level
$90K/yr - $135K/yr
7+ years expB&G Foods Inc. is a food manufacturing company seeking a Production Manager to provide team and technical leadership in food manufacturing activities. The role involves ensuring safe and cost-effective manufacturing while meeting customer expectations and overseeing daily operations and quality standards.
Herbs and SpicesHospitality
Responsibilities
Monitor product quality during production while meeting/exceeding standards
Manage and evaluate operations supervision and operations support personnel
Responsible for coaching and development of supervision in the operations group
Follow all plant, safety, and GMP guidelines, addressing any deviation when it occurs
Assure meetings are held with supervisors and employees to review GMP and safety policies and ensure that rules are followed and enforced
Conduct daily scheduling meetings to ensure proper planning
Handle all operations and warehousing issues and review and approve performance appraisals for same
Ensure not to exceed the annual salary increase percentage for the year
Be an active leader on the floor for all employees
Assume direct management leadership role during the absence of Plant Manager – serve as senior plant leader
Maintain and understand plant/department budgets daily
Assist with annual preparation and review of plant budget
Be actively involved with all Human Resources and Operations/Warehousing employee issues – leader and decision maker
Assist in preparation for monthly financial review with Corporate leadership
Oversee all departments daily, watching for potential issues and avoiding obstacles – be proactive
Oversee daily EHS programs, ensuring all policies and procedures are followed
Handle all regulatory visits in the absence of the Plant Manager
Complete all special orders within the designated time limit for shipping/sales needs
Work with maintenance and operations to ensure compliance with all State and Federal environmental regulations
Maintain production areas in a clean and organized manner directing supervisors in areas of importance and priority
Maintain the overall facility to be compliant with internal and external regulatory agencies
Become an active member of the Plant Safety Committee
Ensure decisions are made about SOPs not being followed and what course of action should be taken
Supply lines with backup work for downtime periods during operations
Recommend specific product orders scheduled to minimize downtime due to changeovers
Coordinate increases or decreases in scheduling with various departments and take corrective action to meet requirements necessary to meet supply demands
Participate in developing and implementing the long-term culture of plant improvement in all areas
Responsible for ensuring food safety/quality policies are followed, to report all food safety/quality problems out of his/her realm of responsibility to personnel with the authority to initiate action
Responsible for making sure a good safe wholesome product is produced safely
Enforce and follow all Good Manufacturing Practices
Report all unsafe acts and unsafe working conditions to the appropriate manager. Assure resolution
All other duties as required
Qualification
Required
Bachelor's Degree in Business Management, Engineering, Food Science, or related field
Possess a minimum of seven to ten years experience in Management in a food-manufacturing environment
Direct supervision in obtaining maximum efficiency for personnel and production lines
Possess an understanding and knowledge of product line capabilities
Have experience in all aspects of product quality
Possess strong computer literacy skills
Possess strong leadership and communication skills
Ability to work and communicate with upper management and other departments to achieve product supply for inventory and consumer needs
Ability to lead plant in Continuous Improvement activities and functions, including TPM
Possess knowledge of applicable OSHA standards
SQF knowledgeable
Benefits
Paid Time Off (Vacation, Sick and Holiday pay)
401(k) Plan
Medical/Rx, Dental, Vision and Life Insurance Plan
Flexible Spending Accounts
Wellness Programs
Work-life Balance
Employee Assistance Program
Casual Dress Code
Parental Bonding Leave
Disability Coverage
Tuition reimbursement program
Employee Discounts
Company
B&G Foods Inc.
At B&G Foods, we pride ourselves in delivering best in class brands and believe that recruiting people of the highest caliber is essential to our sustained growth and long-term success.
1001-5000 employees
Funding
Current Stage
Public CompanyTotal Funding
$1.3B2024-06-27Post Ipo Debt· $250M
2023-09-12Post Ipo Debt· $500M
2019-09-30Post Ipo Debt· $550M
Leadership Team
Kenneth Keller
Chief Executive Officer
B
Bruce Wacha
Executive Vice President of Finance and Chief Financial Officer
Recent News
2026-02-02
2026-01-20
2026-01-19
Company data provided by crunchbase