NC Department of Health and Human Services · 10 hours ago
Administrative Dietitian Supervisor ~ Caswell Developmental Center
Lenoir County, NC
Full-time
Onsite
Mid, Senior Level
$53K/yr - $80K/yr
1+ years expThe North Carolina Department of Health and Human Services is one of the largest agencies in the state, responsible for the health and well-being of its residents. They are seeking an Administrative Dietitian Supervisor to oversee the supervision and administration of Clinical Dietitians and food service staff, ensuring compliance with safety and sanitation guidelines while promoting continuous improvement.
Health Care
Responsibilities
Oversees the supervision, coordination, and administration of Clinical Dietitians and food service staff in the Outfoods area and the Sandbar Café
Key responsibilities include recruitment, selection, and procurement of nutritional supplements and event-related items within budgetary guidelines
Supports sanitation and safety practices while ensuring compliance with performance management processes
Additional duties involve training, coaching, counseling, and implementing disciplinary actions as needed
Assists with staff monitoring and evaluation to promote continuous improvement
Oversight ensures adherence to ICF Regulations, Caswell/DHHS policies, Academy of Nutrition and Dietetics standards, and all relevant safety and sanitation guidelines
Qualification
Required
Master's degree in Nutrition, Institutional Management, Food Service, or Dietetics from an appropriately accredited institution with the Academy of Nutrition and Dietetics and Commission on dietetic registration eligibility
or Bachelor's degree in Foods and Nutrition, Dietetics, or related area from an appropriately accredited institution and completion of an Academy of Nutrition and Dietetics approved dietetic internship or coordinated undergraduate program with Commission on dietetic registration eligibility, and one year of dietary experience
Preferred
Thorough knowledge of the accepted principles and practices of normal and therapeutic nutrition as it relates to chronic disease and nutrition needs across the lifespan
Thorough knowledge of purchasing and procuring food, nutritional supplements, equipment, and supplies, food sanitation principles and methods of maintaining standards
Considerable knowledge of methods, material, and equipment used in large-scale cooking and food service activities
Ability to delegate responsibility and to plan, organize, and direct employees with a variety of skills
Ability to analyze operations and to evaluate needs and improvements along with serving as an effective liaison between the dietary department and other professional services departments
Ability to foster a cooperative working environment with effective internal and external communication as well as the ability to motivate employees to work positively toward departmental and organizational goals
Company
NC Department of Health and Human Services
The Department of Health and Human Services manages the delivery of health- and human-related services for all North Carolinians.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
Erin Matteson
Chief Financial Officer, Opportunity and Well-being
Jean M. Sandaire
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