Golden State Foods · 10 hours ago
Quality Systems Supervisor
Burleson, TX
Full-time
Onsite
Mid, Senior Level
3+ years expGolden State Foods is dedicated to ensuring food safety and regulatory compliance within their operations. The Quality Systems Supervisor will coordinate food safety programs, conduct audits, and provide technical support to enhance product quality and compliance with regulatory standards.
Food and BeverageFood Processing
Responsibilities
Review and enhance suppliers’ programs to ensure quality, food safety and consistency for all products produced
Arrange and/or conduct facility audits, product mock recovery, administer non-conformance products, and participate in operations testing of new and/or modified products
Assist Product Development in specification development, enhancement and revisions
Constantly fill in and perform all the responsibilities of the Quality Assurance Manager in the absence of the incumbent
Manages the Liquid Products Food Safety program; complete HACCP documents for new products, review HACCP verification documents from Operations, and conduct quarterly HACCP training to all GSF Associates
Conduct yearly review and update of HACCP document for all products
Conduct monthly in-house HACCP and GMP audits; and assure that corrective actions are followed through
Coordinate the set up, preparation and participation in all third-party audits
Maintain professional interaction with all third-party auditors and regulatory agencies
Assist in follow up of corrective actions from the audit findings
Periodically participates in Quality Assurance pre-operational inspections, contribute updated information on sanitation programs, chemicals, and suppliers to ensure verification of the sanitation program
Oversees all pest control activities, including overseeing the activities of the Pest Control Provider
Follow laboratory safety policies and company policies, procedures and standards for safety, GMP’s and HACCP)
Enter and analyze data to present in a professional and useful format to the appropriate personnel
Provide technical support to Product Development and Operations in conducting process capabilities, Quality Assurance standards, quality procedures, food safety, and food security requirements
Participate on cross-functional teams as Quality Assurance liaison
Support and provide needed assistance in the implementation of comprehensive ingredients and packaging materials receiving, evaluation and tracking programs
Perform any special assignments as shall be assigned by plant management team
Qualification
Required
BS Degree in Food Science, Microbiology, Chemistry or other Technical disciplines
3 - 8 years in Quality Assurance or related Technical discipline (in a Senior Technician or management capacity) in the Food Industry
Knowledge of Sanitation GMP, HACCP, SSOP, SPC, and Food processing
Knowledge, Skills and Abilities in HACCP programs and food safety regulations
Knowledge of CFR and other Regulatory Standards
Manufacturing concepts and techniques
CIP sanitation programs
Food safety audit concepts and techniques
Food processing concepts and techniques
Product recovery systems
PC word processing/spreadsheet software
Analyze and resolve complex problems
Interpret food safety problems and anomalies and identify appropriate solutions
Communicate and coordinate effectively with internal and external customers verbally and in writing
Prepare a variety of administrative and technical documents and reports
Read and process written information with a high degree of accuracy
Train employees in HACCP and sanitation processes
Work effectively in a general business environment, with a focus on high levels of quality and customer service
Be a good listener with problem-solving ability
Interface with individuals of varying levels both internally and externally
Demonstrate good organizational and time management skills
Understand the 'larger picture' and use broader perspective of the business in making decisions; providing options as part of decisions and next steps
Take initiatives and be self-motivated; looking for opportunities to improve the operations and product quality
Use systematic methods to collect facts and make decisions
Act in accordance with GSF's Values and Creed
Preferred
Additional Management or Technical education
3 – 5 years in QA and/or Manufacturing capacity
Sanitarian Certification
Knowledge of ISO 9000
Project Management
Company
Golden State Foods
Golden State Foods provides to the food service and retail industries.
5001-10000 employees
H1B Sponsorship
Golden State Foods has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (4)
2024 (1)
2022 (5)
2020 (1)
Funding
Current Stage
Late StageTotal Funding
unknown2024-08-08Acquired
Leadership Team
Guilda Javaheri
Chief Technology Officer
Justin Vannoy
Corporate Senior Vice President and President Liquid Products North America
Recent News
2026-02-03
2025-11-08
New Orleans CityBusiness
2025-09-16
Company data provided by crunchbase