Chartwells Higher Education Dining Services · 7 hours ago
MGR, PRODUCTION II
Jamaica, NY
Full-time
Onsite
Mid, Senior Level
$70K/yr - $75K/yr
4+ years expChartwells Higher Education Dining Services is re-inventing the on-campus dining experience across over 300 colleges and universities. As a Production Manager, you will be responsible for planning, directing, and coordinating the activities of production employees to ensure efficient preparation and delivery of food products.
Food & Beverages
Responsibilities
Possesses knowledge and understanding of meal requirements
Ensures proper portioning of foods
Orders and receives food and nonfood items
Verifies all items in their proper quantity are prepared for tray line
Monitors staff completion of daily records
Verifies and submits payroll
Manages, trains, and develops staff
Collaborates with Lead cook, and FSD
Completes weekly inventory
Monitors and investigates any overages or shortages
Writes daily and weekly production schedule using the master cycle menu
Ensures all tasks on daily production schedule are completed by staff
Assures standardized recipes are followed
Works with FSD on accounting and budget processes
Participates in food quality meetings
Verifies food safety records are completed
Monitors labeling of all items with proper information
Practices and enforces all federal, state, and local regulations
Schedules Maintenance on all equipment
Adheres to all company policies and procedures
Provides GREAT customer service to our clients
Qualification
Required
Possesses knowledge and understanding of meal requirements
Ensures proper portioning of foods
Orders and receives food and nonfood items
Verifies all items in their proper quantity are prepared for tray line
Monitors staff completion of daily records
Verifies and submits payroll
Manages, trains, and develops staff
Collaborates with Lead cook, and FSD
Completes weekly inventory
Monitors and investigates any overages or shortages
Writes daily and weekly production schedule using the master cycle menu
Ensures all tasks on daily production schedule are completed by staff
Assures standardized recipes are followed
Works with FSD on accounting and budget processes
Participates in food quality meetings
Verifies food safety records are completed
Monitors labeling of all items with proper information
Practices and enforces all federal, state, and local regulations
Schedules Maintenance on all equipment
Adheres to all company policies and procedures
Provides GREAT customer service to our clients
Preferred
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Minimum of two to four years of retirement or adult home/care experience preferred, depending upon formal degree or training
Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups
Inventory and purchasing knowledge and control
Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
Excellent customer services skills and experiences
Experience with P&L accountability highly desirable
Contract-managed service experience is desirable
High volume food production background highly desirable
ServSafe® certified
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Company
Chartwells Higher Education Dining Services
As the recognized leader in the higher education contract foodservice market, and an operating sector of Compass Group North America, Chartwells Higher Education Dining Services partners with over 320 colleges and universities of all sizes across the United States.
10001+ employees
Funding
Current Stage
Late StageLeadership Team
John Summers-Miller
Chief Financial Officer
Daisha Lahey
National Vice President Strategic Partnerships
Recent News
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