Biltmore · 3 hours ago
Spring/Summer 2026 Baking and Pastry and Culinary Arts Internship
Biltmore is offering an internship opportunity for culinary students to rotate through their professional kitchens. Interns will gain hands-on experience in various culinary skills and restaurant environments, including sustainable farming and field-to-table programs.
HospitalityHotel
Responsibilities
Rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments
Participate in field trips and other training opportunities, including experiences with sustainable farming and field-to-table programs
Gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation
Qualification
Required
Currently enrolled in or a recent graduate of an accredited culinary training program
Minimum training commitment of 12 weeks
Committed to guest-focused service
Passionate about developing culinary skill in a variety of settings
Endure various physical movements throughout the work area
Ability to remain ambulatory and in stationary positions throughout work shift
Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours
Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time
Must be available for day or evening shifts, weekends and holidays included
Benefits
Employer-sponsored housing is offered, space permitting.
Company
Biltmore
Biltmore provides hospitality services.
Funding
Current Stage
Late StageLeadership Team
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