Smithfield Foods · 17 hours ago
Labeler/Inspector - 2nd Shift
Lincoln, NE
Full-time
Onsite
New Grad, Entry Level
$23.50/hr - $23.50/hrSmithfield Foods is an American food company with a leading position in packaged meats and fresh pork products. They are seeking a General Production team member to perform essential production tasks, ensuring the delivery of safe, high-quality food while supporting coworkers in a positive work environment.
Food and BeverageHospitality
Responsibilities
Understand and follow oral and written instructions
Required to label and inspect 18 Portion packages, 15 Whole hams or 36 by-product packages per minute
Ability to lift, push, reach, bend, pull or roll product weighing up to 30 pounds continuously
Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
Stand on concrete and/or platforms for up to a 12-hour shift
Work around animal blood and/or carcass parts
Work with a knife (if trained)
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)
Work in an environment that is wet and humid
Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes
Work in a noisy environment using personal protective equipment (PPE)
Work with sanitation/cleaning chemicals
Work around strong smells/odors
Climb/move on ladders, steps, stairways, walkways and platforms
Bend, stoop, and twist repetitively over the course of an entire shift
Walk long distances
May require certification in order to operate various pieces of equipment required for the position
This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance
Additional essential functions may be applicable to specific jobs
Qualification
Required
All applicants must be at least 18 years of age
Understand and follow oral and written instructions
Required to label and inspect 18 Portion packages, 15 Whole hams or 36 by-product packages per minute
Ability to lift, push, reach, bend, pull or roll product weighing up to 30 pounds continuously
Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
Stand on concrete and/or platforms for up to a 12-hour shift
Work around animal blood and/or carcass parts
Work with a knife (if trained)
Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees)
Work in an environment that is wet and humid
Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes
Work in a noisy environment using personal protective equipment (PPE)
Work with sanitation/cleaning chemicals
Work around strong smells/odors
Climb/move on ladders, steps, stairways, walkways and platforms
Bend, stoop, and twist repetitively over the course of an entire shift
Walk long distances
May require certification in order to operate various pieces of equipment required for the position
This work is physically demanding and can require the use of some or all body parts and muscle groups
Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance
Benefits
Comprehensive Health Insurance
Retirement Benefits
Career growth and professional development
Company
Smithfield Foods
Smithfield Foods is an American food company with a leading position in packaged meats and fresh pork products.
Founded in 1936
10001+ employees
H1B Sponsorship
Smithfield Foods has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (3)
2023 (2)
2022 (3)
2020 (1)
Funding
Current Stage
Public CompanyTotal Funding
$454.11M2025-09-04Post Ipo Secondary· $454.11M
2025-01-28IPO
2013-05-29Acquired
Leadership Team
Shane Smith
President and Chief Executive Officer
Allyson Bouldon
Vice President, Chief Ethics and Compliance Officer
Recent News
2026-01-22
Business – Latest Financial & Stock Market News | New York Post
2026-01-22
FoodProcessing.com
2026-01-22
Company data provided by crunchbase