Bob's Red Mill · 10 hours ago
Process Engineer II
Milwaukie, OR
Full-time
Onsite
Mid, Senior Level
$100K/yr - $115K/yr
5+ years expBob's Red Mill is a leader in the natural foods industry, inspiring joy with wholesome foods since 1978. The Process Engineer II is responsible for maintaining value-stream maps, analyzing production data, and implementing process enhancements to optimize production systems.
Food & Beverages
Responsibilities
Meets with Engineering and Operations managers to assess existing processes
Drafts process ideas to reduce costs and improve production rates
Performs risk assessments
Designs and tests process upgrades and new process systems
Ensures processes comply with safety food safety and quality standards
Performs process simulations and troubleshooting issues
Performs optimization tests
Develops routines and best practices to ensure product quality and safety
Develops standardized operating instructions for the upgrades process
Creates and maintains process documents and standard operating procedures
Collects and analyzes data to prioritize improvement projects and capital spend
Applies sound problem-solving techniques to solve manufacturing and/or material related issues
Organizes design of experiments (DOE) to isolate and control process variables
Participates in cost reduction efforts using Lean manufacturing techniques and leveraging expertise in areas including, but not limited to, changeover reduction, process flow analysis, and statistical process control
Participates in and recommends process improvement and layout through value-stream mapping (VSM)
Leverages soft skills and relationship building techniques to engage people in processes to gain buy-in and perspective
Interfaces with ERP, Redzone, CAD, and quality management systems to drive data-informed decisions and improvements
Supports Operations and provides excellent customer service to the shop floor as a technically advanced employee
Assists with managing a variety of projects ranging from small to large, varying in level of technicality with demanding schedules
Distributes clear and concise project updates, problem resolution summaries, and other technical reports to all levels of the business as needed
Serves as a member of various cross-functional teams, such as the Accident Review Team, Energy Team, Scrap Team, and others as assigned
Supports, advises, and drives NPD tasks on behalf of Operations to test and validate new product manufacturing internally
Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner
Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs)
Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager
Performs other duties and tasks as assigned
Qualification
Required
5 or more years of process engineering experience in a fast-paced manufacturing environment
Bachelor's degree in industrial or manufacturing engineering or similar field
Proficient understanding of production processes, quality controls, costs, and other aspects in the manufacturing and distribution of goods
Possesses effective communication skills, both verbal and written
Knowledge of statistical analysis and data interpretation
Skilled in using data visualization software
Ability to identify and understand key input variables in all operations and processes
Ability to implement process control measures to reduce variability across operations and processes
Ability to drive root cause analyses
Adept at finding simple solutions to complex problems
Ability to identify opportunities for innovation and optimization
Ability to translate strategy into processes or projects
Ability to read and understand technical plans, blueprints, diagrams, and drawings
Understands fundamental design techniques, tools, and principles involved in mechanical production settings
Effective problem-solving skills
Ability to work effectively with a team using direct communication, respect, creativity, and emotional intelligence
Skilled in using Microsoft 365, including Word, Excel, PowerPoint, and Outlook
Skilled in using ERP and supporting software
Skilled in using CAD programs
Skilled in collaborating and communicating within cross-functional teams
Skilled in simulating processes
Skilled in implementing Lean manufacturing processes
Demonstrate Respect, Teamwork, Accountability, and Determination
Ability to work in an environment where exposure to potential food allergens is or may be present
Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner
Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager
Preferred
Food manufacturing experience
Familiar with SQF, GMP, and HACCP programs
Skilled in using Autodesk suite
Benefits
Medical, Dental, and Vision Insurance
401k
Profit Sharing Program
Employee Stock Ownership Program (ESOP)
Paid Holidays & Vacation
Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
Tuition Reimbursement
Childcare Discounts
And MORE!
Company
Bob's Red Mill
Bob's Red Mill is a food production company that produces natural organic milled grain products.
501-1000 employees
Funding
Current Stage
Late StageLeadership Team
Jason Krzewinski
Vice President of Sales
Recent News
2025-12-10
2025-11-05
Company data provided by crunchbase