Mondelēz International · 1 day ago
FSQ Technician
Twin Falls, ID
Full-time
Onsite
Entry, Mid Level
$26.73/hr - $26.73/hr
2+ years expMondelēz International is a leading company in the snacking industry, focused on delivering high-quality products. The FSQ Technician will operate and maintain equipment, ensuring compliance with safety and quality standards while supporting food safety and quality assurance systems in the production environment.
Food and BeverageConsumer GoodsManufacturingFood Processing
Responsibilities
Ensure personal safety, food safety and quality protocols are followed
Assist in root cause analyses for the customer and consumer inquiries, as well as out of specification product
Assist in training programs to ensure operators and staff are properly trained on food safety and quality procedures
Perform and assist in internal shift audit activities of bakery processes
Perform sensory analysis on incoming ingredients and finished products
Support daily production needs focusing on maintaining high-quality, safe products
Provide reports on food safety and quality data
Write and assist in the development of standard operating procedures and work instructions
Using continuous improvement tools, improve food safety and quality metrics
Ensure sanitation verification is completed and meets the food safety criteria for the bakery
Ensure allergen control programs are functioning and accurate
Perform other related duties as requested
Qualification
Required
Operating machines with coaching
Safety and quality standards for operating machines
Reading and writing, and fluently conversant in the language of communication as appropriate to the site
Collaborating well in a diverse work environment
Ensure personal safety, food safety and quality protocols are followed
Assist in root cause analyses for the customer and consumer inquiries, as well as out of specification product
Assist in training programs to ensure operators and staff are properly trained on food safety and quality procedures
Perform and assist in internal shift audit activities of bakery processes
Perform sensory analysis on incoming ingredients and finished products
Support daily production needs focusing on maintaining high-quality, safe products
Provide reports on food safety and quality data
Write and assist in the development of standard operating procedures and work instructions
Using continuous improvement tools, improve food safety and quality metrics
Ensure sanitation verification is completed and meets the food safety criteria for the bakery
Ensure allergen control programs are functioning and accurate
Agility over Perfection
Execution with excellence and prioritizing results
Follow through on commitment and persevere through challenges to find creative solutions
Be flexible and available to interact and connect with people at all levels in the organization
Be self-directed and motivated
Identify areas for process improvements through analysis of production practices and training. Includes identifying standard work practices where applicable
Provides alternate shift coverage as needed
Take ownership and responsibility for actions, behaviors, and contributions
Strong ability to inspire and motivate self and others
Able to work collaboratively with all teams and departments to continuously improve food safety and quality
Ability to assist in project management and to apply principles of logical and scientific thinking to the resolution of problems
Strong understanding of manufacturing and food safety requirements to meet personnel safety, food safety, and quality standards
Knowledge of Safe Quality Foods (SQF) audit system
Experienced at training production personnel
Minimum 2+ years of food safety & quality experience in a production facility, preferably in a food processing plant
Experience/Knowledge in SAP is required
Preferred
Experience performing food safety and quality activities in an organic food manufacturing environment preferred
Bachelor's degree in science or a related field preferred
Experience in an organic manufacturing or food production environment a plus
Experience with former manufacturing plant or line start-ups a strong plus
Experience with SAP S4 is a strong plus
Benefits
Health insurance coverage
Wellness and family support programs
Life and disability insurance
401K retirement savings plans
Paid leave programs
Education-related programs
Paid holidays and vacation time
Company
Mondelēz International
Mondelēz International, Inc.
10001+ employees
H1B Sponsorship
Mondelēz International has a track record of offering H1B sponsorships. Please note that this does not
guarantee sponsorship for this specific role. Below presents additional info for your
reference. (Data Powered by US Department of Labor)
Distribution of Different Job Fields Receiving Sponsorship
Represents job field similar to this job
Trends of Total Sponsorships
2025 (3)
2024 (1)
2022 (1)
Funding
Current Stage
Public CompanyTotal Funding
$1.5B2024-02-21Post Ipo Debt· $1.5B
2001-06-13IPO
Leadership Team
Dirk Van de Put
Chairman & CEO
Rajesh Ramanathan
Senior Vice President - Asia Pacific, Middle East & Africa
Recent News
Food Business News
2026-02-07
Food Business News
2026-02-06
Company data provided by crunchbase