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Golden State Foods · 11 hours ago

Quality Control Person 3rd shift

Opelika, AL

Full-time

Onsite

New Grad, Entry Level

Golden State Foods is seeking a Quality Control Person to monitor the quality of products and the processing environment. The role involves adhering to safety and quality standards, conducting evaluations of products, and maintaining accurate quality monitoring records.

Food and BeverageFood Processing

H1B Sponsor Likely

Responsibilities

Adheres to safety, food safety, quality and legal compliance

Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility

Must be able to pass training/certifications as required for qualification

Monitor atmosphere (oxygen and carbon dioxide) readings throughout the department

Cook and evaluate product for sensory and physical attributes

Collect samples and measure product specifications (patty weight, thickness, etc.)

Set-up and enter data into statistical process control computer software (AppStats or other)

Set-up, maintain, disassemble, and clean the equipment and other tools used in quality monitoring (calibration wands, calipers, scales, cooking grill, etc.)

Check proper operation of all Metal Detection throughout the department

Calibrate equipment and tools necessary for completion of activities (scale, grill, etc.)

Continuous monitoring of the quality of the product, packaging, and processing environment

Identify, record, and report any out of conformance product, equipment, or situations to a supervisor. Deviations may be determined through operational observations or evaluation of monitoring data

Responsible for completing accurate, legible quality monitoring records and/or automated data entry

Measure finished product temperature

Evaluation of finished product packaging for integrity of the container, ensure that it has been properly assembled, and check for visible damage

Evaluation of finished product packaging code(s) for proper placement, legibility, and accuracy

Verify that finished product scales, and the scale operators are continuously accurate by:

Weighing finished product boxes after the scale

Conducting patty counts on cases of finished product after the scale

Sample, weigh, and calculate Misting Weights of fresh versus frozen product

Performing other related and assigned duties as necessary (room temperature, micro swabs, quality audits, retests, tare weight checks, projects, etc.)

Monitoring processing area for evidence of condensation and notify Operations Supervisor if condensation is present

Document completed work as required by the supervisor

Compliance with all other duties as assigned

Qualification

Quality monitoringStatistical process controlCalibration of equipmentFood safety complianceMathematical functionsEffective problem solvingCommunication skillsTeam collaboration

Required

High school diploma or GED

Must be knowledgeable about the quality characteristics of raw, finished, cooked, and packaged product

Ability to read and comprehend simple instructions, short correspondence, and memos

Ability to write simple correspondence

Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization

Ability to use effective problem solving skills

Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork

Ability to perform these operations using units of weight measurement, volume, and distance