Red Gold · 18 hours ago
3rd Shift Quality Assurance Supervisor
Geneva, Indiana, United States
Full-time
Onsite
Mid, Senior Level
2+ years expRed Gold is a company focused on quality assurance in food processing, and they are seeking a 3rd Shift Quality Assurance Supervisor. The role involves directing the Quality Assurance department, ensuring product quality, and supervising lab technicians.
Food and BeverageConsumer GoodsAgricultureManufacturing
Responsibilities
Assist production/processing departments in maintaining/improving product quality and insure that the departments adhere to product specifications and manufacturing and quality related SOPs
Assist with the disposition of product or supplies that are out of specification
Audit compliance to product quality related portions of manufacturing, warehousing, sanitation policies and procedures
Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements
Responsible to report food safety and quality issues to management
Training, development, and direction to lab technicians
Safety procedures
Product Analysis procedures
Ensure that product analysis reports are accurately completed in a timely manner as well as the functionality of equipment used to complete the analysis
Participate in hiring, counseling/disciplining and reviewing employee performance as part of the management staff
Assist in the coordination of product cuttings/presentations to customers
Actively participate in plant tours and audits
This position is a backup for a QA Technician
Qualification
Required
4 year degree preferred in either the following or a related technical discipline: Food Science, Food Processing
2 years' experience - Management/Leadership in Food Processing, Quality Assurance or Sanitation environment
Computer knowledge required
Excellent communication skills - written and verbal
Problem Solver
Analytical
Confident - able to make decisions in a fast-paced environment
Good interpersonal skills
On the job training regarding HACCP Training by HACCP Coordinator
Striving
Teamwork
Order
Sitting- to complete a task at lower levels
Standing- to complete most all tasks
Walking
Climbing- to get to parts department, when using ladder, on equipment
Reaching- to perform activities, to get tools out of toolbox
Kneeling- to perform work activities at low levels
Crawling- to perform work activities under equipment
Squatting
Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
Twisting- to perform work activities
Pinch- to use tools, to manipulate wires
Grasping/handling- using tools, manipulating parts
Available to work a flexible work schedule
Must be able to walk or stand on concrete floors, and climb ladders without difficulty or pain
Must wear appropriate safety and GMP gear in designated areas of the plant
Able to ambulate hands and fingers to operate necessary equipment with equipment and machinery for the position, telephone, computer, radio, etc
Preferred
Certifications not required, however, certifications in the following areas are valuable: Food Sanitation, HAACP, Better Food Processing
Trouble-shooting capabilities for lab equipment preferred
Company
Red Gold
Red Gold is a food production company that produces tomato products.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Hue Andrews
Chief Operating Officer
Recent News
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