Jack Link's Protein Snacks · 1 day ago
Assistant FSQ Manager
Perry, GA
Full-time
Onsite
Senior Level
$75K/yr - $105K/yr
5+ years expJack Link's Protein Snacks is a leading company in the meat snack industry, known for its commitment to quality and innovation. The Assistant FSQ Manager will support the FSQ Manager in maintaining food safety systems and compliance with quality requirements at their USDA-inspected manufacturing facility.
Consumer Goods
Responsibilities
Manage and serve as project leader for complex, focused initiatives to drive food safety and quality compliance across the site
Partner with FSQ and Senior Site Leadership to identify, define, and develop project briefs
Drive, measure, and report project progress with all key stakeholders
Lead and collaborate with cross-functional Team Members and external partners (consultants, vendors) to accomplish project objectives
Research, conduct tests, measure data, make observations, and perform data analysis to define opportunities and measure project success
Project areas will focus on driving improvements to key FSQ programs which include (but are not limited to): foreign object detection and control, Good Laboratory Practices, product traceability, allergen, Good Manufacturing Practices, and data digitization
Facilitate trainings and meetings with FSQ team and across departments to build the behaviors, actions, and awareness needed to ensure compliance with standards
Report and analyze records and data to monitor trends in food safety and quality performance against benchmarks
Qualification
Required
High School Diploma or GED
5 Years of Experience in Food Safety and Quality Assurance in the Food Processing Industry
Must work effectively, respectfully, and collaboratively with all levels of management and Team Members
Excellent verbal and written communication skills in English
Proficient in Internet navigation; Microsoft Word, Excel, PowerPoint, and Outlook
Certified in HACCP and competent in implementing and maintaining food quality plans using risk-based methodology
Understand Safe Quality Foods (SQF) Quality Code or similar and the requirements to implement and maintain a quality management system
Demonstrate leadership, problem solving, presentation, and team motivational skills
Preferred
Associate or Bachelor's Degree
More than 5 Years of Experience in Food Safety and Quality Assurance in the Meat and Poultry Industry
Previous Experience as a Supervisor or Team Leader
Education Focused in Food Science, Microbiology, Meat Science, or Animal Science
Bilingual with the ability to read, write, and speak Spanish
Benefits
Medical, dental and vision benefits
Life and disability insurance
401k participation
Paid holidays
Paid time off
Company
Jack Link's Protein Snacks
When it comes to being wild, we know a thing or two. We're not afraid of trying something new or the hard work it takes to make it happen.
1001-5000 employees
Funding
Current Stage
Late StageLeadership Team
Troy J. Link
CEO and President
Adam Smith
CFO - North America
Recent News
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