Shake Shack · 5 hours ago
Director, Operations Innovation & Engineering
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Responsibilities
Consults with Operations Leadership on new kitchen lay-outs, overall restaurant design and ongoing innovation projects.
Oversees the development of specification validation plans on new designs with cross-functional teams.
Ensuring:
Accuracy of Prototype Kitchen Layout (s)
Coordination of equipment changes and designs
Specific custom equipment design & engineering
Development of engineering standards and oversight of equipment specification compliance
Compiling Ops Feedback on enhancements and improvements to kitchen design
Continuous value engineering via new designs, engineering, equipment specifications and vendor suggestions to optimize equipment cost
Oversight of drawing documentation, written specifications, and safeguarding of proprietary concepts & designs.
Provides subject matter expertise and leadership on the Company’s long-term vision and concepts
Establishes and compares industry models to validate overall feasibility
Conceptualizes & develops non-traditional sites through consultation, space planning, and equipment design
Conceptualizes & Develops design propositions around Product Development/ Culinary and Company Operations for new product offerings that may affect facilities, equipment, and/or daily operations. Including but not limited to, market tests, system-wide rollouts, and general equipment improvements based on recommendations from Operations feedback
Leads all design and equipment innovation projects
Successfully transitions test initiatives to broader Restaurant Excellence team for training and implementation
Support equipment needs to deliver LTO innovation
Collaborate cross-functionally on Innovation roadmap
Support Operating Committee initiatives
Identify and develop opportunities for continuous fulfilment improvement in all format types
Synthesize kitchen data studies to develop aligned performance benchmarks
Deliver concise, compelling, data driven business recommendations to the Operating Committee and Development Team
Qualification
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Required
Bachelor's Degree, Mechanical or Industrial Engineering
Minimum 10 years of work experience
7-9 years of supervisory experience
Experience in restaurant design and kitchen space planning
Equipment dealer background
Experience developing engineering teams
Demonstrates strong project management skills
Ability to provide recommendations to all levels of leadership
Experience managing multiple fast paced projects at a time
Expert in auto-cad and other design software
Expert level in time materials costing related to manufacturing
Expert level in space planning, restaurant design, equipment design and restaurant operations
Demonstrates effectiveness in identifying and improving operating efficiencies
Preferred
Manufacturing design experience
Benefits
Weekly Pay and Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Medical, Dental, and Vision Insurance*
Employer Paid Life and Disability Insurance*
401k Plan with Company Match*
Paid Time Off*
Paid Parental Leave*
Access to Employee Assistance Program on Day 1
Pre-Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care Accounts*
Development and Growth Opportunities
Company
Shake Shack
Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation.
Funding
Current Stage
Late StageLeadership Team
Recent News
Business Journals
2024-05-08
2024-05-05
2024-05-04
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