LSG Sky Chefs · 2 days ago

Director Program Management Office

Irving, TX

Full-time

Hybrid

Director

10+ years exp

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Food and Beverage Manufacturing

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Responsibilities

Develop and implement a robust PMO framework that supports the intake, prioritization, and oversight of projects across the organization.

Design and manage a streamlined project intake process, ensuring alignment with strategic goals, resource availability, and risk management.

Establish and enforce governance standards, methodologies, and best practices for project management. Monitor project performance, ensuring adherence to scope, timelines, and budgets.

Collaborate with senior leadership and cross-functional teams to ensure project objectives are met and stakeholder expectations are managed.

Oversee resource allocation and capacity planning to optimize project delivery. Identify and address resource constraints and skills gaps.

Develop comprehensive reporting mechanisms to provide visibility into project status, risks, and performance metrics. Utilize data analytics to drive continuous improvement.

Build and mentor a high-performing PMO team, fostering a culture of excellence, collaboration, and continuous learning.

Lead change management initiatives to ensure smooth adoption of PMO processes and tools across the organization.

Ensure that the area of responsibility is properly organized, staffed and directed

Collaborate with peers both within and outside the Operations organizations; support the Executive leadership team with strategic decisions and recommendations

Guide, motivate and develop team members within the PMO function

Plan, implement and control the cost and project budget in the area of responsibility; initiate and steer corrective actions in case of deviations

Qualification

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Project ManagementAirline CateringFood ProcessingOperational TransformationContinuous ImprovementLeanSix SigmaKaizenValue Stream MappingData AnalysisProblem-SolvingLeadershipCommunicationInterpersonalPrivate Equity experience

Required

Bachelor’s degree in business, engineering, operations management, or a related field. Master's degree preferred.

Minimum of 10 years of experience in project management, with at least 5 years in a leadership role within a PMO.

Airline Catering, Food processing, or Consumer goods industry experience desired.

Proven record of accomplishment of leading and delivering successful operational transformation programs in complex organizational environments.

Strong knowledge of continuous improvement methodologies, tools, and techniques, such as Lean, Six Sigma, Kaizen, Value Stream Mapping, etc is desired.

Strong analytical skills and the ability to use data to drive decision-making.

Excellent leadership, communication, and interpersonal skills from shop floor to boardroom.

Ability to travel to various facilities across the United States.

Certifications in PMP, Lean Six Sigma (Black Belt or Master Black Belt) or TPM desired.