130 applicants

Company

Chipotle · 7 hours ago

Facilities Specialist (Remote in Vacaville, CA)

Full-time

Remote

Entry, Mid Level

$25.96/hr - $30.77/hr

2+ years exp

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Responsibilities

Assisting the Facilities Manager by supervising facility aspects of restaurant management at the market level

Performing facility maintenance and repair through monthly site visits and analysis of restaurants

Formulating preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities, including but not limited to cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration units

Carrying out set procedures to be followed in the event facilities cease functioning, function improperly, or present a threat to the health and safety of employees or customers

Training managers, crew, and other restaurant staff on how to manage, maintain, troubleshoot, and repair restaurant facilities; assessing the need for additional training on an individual, as needed basis

Ensuring managers, crew, and other restaurant staff are correctly and consistently following facility maintenance practices and procedures

Conducting detailed facility maintenance and repair seminars on an individual basis or in a group setting

Providing the Operations Team and Regional Facility Manager with comprehensive maintenance visit recaps detailing restaurant strengths and areas of opportunity, as related to facilities

Identifying specific issues which contribute to higher M & R costs or capital reinvestment costs and communicating these issues to the Regional Facilities Manager, Field Controller and Operations Team

Providing guidance to restaurants on how to maintain and update facility records

Performing equipment and building repairs on a regular basis (e.g., in the case of an emergency or during routine scheduled site visit)

Performing new store turnover, 90 day and one-year walks/punches with Contractor and Operations Team for all new restaurants

Serving as liaison between restaurants, landlords, contractors, and vendors when needed to repair facilities

Assisting Operations Team to investigate, analyze, and determine whether to escalate facilities issues to the Regional Facilities Manager

Serving as the facilities representative at operations management meetings and is responsible for communicating information back to the Apprentice Facilities Manager and Regional Facilities Manager

Providing field support and communication to the Development Department relating to Wynkoop and regional/market initiatives and needs

Assisting with communicating contractor deficiencies on re-investment or repair projects

Following all Development Department guidelines

Completing other duties to advance a particular project or resolving a business issue, as needed

Qualification

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CarpentryPlumbingElectricalCommercial cooking equipmentHVACRefrigerationAppliance repairFacilities safety regulationsTraining skillsMotor Vehicle ReportRestaurant equipment experienceProject management

Required

Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration

Be knowledgeable of rules and regulations governing facilities safety requirements

Demonstrate the ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results

Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts

Have a clean Motor Vehicle Report in order to travel between restaurants

Be responsible for safe driving requirements as determined by the law

Have a B.A./B.S. in related field or an equivalent in education and experience with two (2) years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred.