Reiser · 13 hours ago
Meat Technologist
United States
Full-time
Remote
Mid Level
3+ years exp
Maximize your interview chancesMachinery Manufacturing
Hiring Manager
Mike Foley
Insider Connection @Reiser
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Responsibilities
Travel to customer locations nationwide to provide technical assistance in the development, formulation, and production of further-processed meat products (e.g., sausages, deli meats, value-added items).
Troubleshoot production issues, optimize processing techniques, and provide solutions to improve product quality, consistency, and yield.
Offer on-site training to customers and their teams on best practices, equipment usage, and new processing technologies.
Assist our sales team with customer presentations with the goal of selling more equipment.
Collaborate with customer R&D and product development teams to create new meat product formulations based on customer needs and market trends.
Test and validate new ingredients, processing methods, and technologies for commercial-scale production.
Ensure adherence to food safety standards, regulatory compliance, and quality control procedures during customer visits.
Conduct product quality assessments, including texture, flavor, appearance, and shelf-life stability.
Assist in troubleshooting quality-related issues and implement corrective actions as needed.
Stay current on industry trends, technological advancements, and best practices in meat processing.
Provide feedback to the internal team regarding customer needs, challenges, and opportunities for product and process improvements.
Work closely with internal teams to develop customized solutions that meet specific customer requirements.
Maintain detailed records of customer interactions, technical solutions, and product performance.
Provide comprehensive reports and recommendations after each customer visit.
Document and track customer feedback to drive continuous improvement.
Qualification
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Required
Bachelor’s degree in Food Science, Meat Science, Animal Science, or a related field.
Minimum of 3-5 years of experience in meat processing, product development, or technical services within the meat industry.
Knowledge of meat cutting, processing methods, and further processing technologies.
Experience with new product development or process optimization in further processed meat products.
Familiarity with industry certifications, such as HACCP, SQF, or GMP.
Ability to work with large-scale meat processing equipment and production lines.
Previous experience in a customer-facing role or as a technical service representative.
Preferred
Bi-Lingual in Spanish and / or German are a desired plus.
Company
Reiser
Reiser is a food production company providing processing, portioning, and packaging equipment.
201-500 employees
Funding
Current Stage
Growth StageLeadership Team
Stephen Todd
Chief Financial Officer
Alisa Houlihan
Executive Assistant To Chief Executive Officer
Recent News
The Register
2022-02-25
Company data provided by crunchbase
