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Company

Thrive Freeze Dry · 20 hours ago

Packaging Engineer

American Fork, UT

Full-time

Remote

Entry, Mid Level

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Food and BeverageFood Processing

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Responsibilities

Design and develop packaging solutions for food products, focusing on food packaging equipment and systems.

Conduct packaging tests to ensure durability, compliance with industry standards, and suitability for food safety.

Collaborate with product development teams to understand packaging requirements and constraints specific to food products.

Work with suppliers to source packaging materials, equipment and components suitable for food packaging.

Optimize packaging designs for cost, sustainability, and efficiency, with a focus on food packaging processes.

Ensure packaging systems meets regulatory and safety requirements, company priorities, standards and direction.

Provide technical support and troubleshooting for packaging-related issues in food packaging equipment and systems.

Stay updated on industry trends and advancements in food packaging technology.

Qualification

Find out how your skills align with this job's requirements. If anything seems off, you can easily click on the tags to select or unselect skills to reflect your actual expertise.

Packaging EngineeringFood Packaging SystemsFood Safety StandardsCAD SoftwareAutomated Packaging SystemsRoot Cause AnalysisProject ManagementCollaboration Skills

Required

Bachelor's degree in Packaging Engineering, Mechanical Engineering, or a related field.

Proven experience in packaging design and development, with a focus on food packaging equipment and systems.

Strong knowledge of packaging materials, processes, and equipment used in the food industry.

Proficiency in CAD software and other design tools.

Excellent problem-solving skills and attention to detail.

Strong communication and collaboration skills.

Ability to manage multiple projects and meet deadlines.

Experience with automated packaging systems and machinery.

Knowledge of food safety standards and regulations, including HACCP and FDA guidelines.

Ability to conduct root cause analysis and implement corrective actions for packaging-related issues.

Experience with project management and the ability to support cross-functional teams.

Strong analytical skills and the ability to interpret data to make informed decisions.

Familiarity with the latest advancements in food packaging technology and materials.

Travel required to company facilities and supplier locations, up to 50%.

Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry’s food safety and sanitation policies and procedures.

Hold self and others accountable to Thrive Freeze Dry’s food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.

Consistent and reliable attendance.

The ability to lift to 40 lbs.

Company

Thrive Freeze Dry

With over 40 years as industry pioneers, a future-focused research and development team, and second-to-none customer service, Thrive Foods is an industry leading manufacturer of freeze-dried fruits and vegetables.

Founded in 1982