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Company

Original Job Post

Klosterman Baking Company · 3 days ago

Plant Maintenance and Facilities Engineer

Cincinnati, OH

Full-time

Onsite

Senior Level

5+ years exp

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Responsibilities

Manage and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports

Develop overall plans, including labor, for major maintenance projects, including scheduled downtime projects and/or preventive maintenance

Perform regular and preventative maintenance, repairs, improvements, and related project work on production equipment, facility, and utility systems in accordance with maintenance standards, keeping a safe and sanitary work environment

Support the development, control and tracking of maintenance budgets

Coordinate with planning/scheduling, inventory control and maintenance purchasing teams for all repairs, products, work schedules and meetings

Must perform root cause analysis of any equipment related downtime event and develop corrective action plan

Manage the planning/scheduling of all engineering work using the work order system and computerized maintenance management system

Communicate with Operations teams and vendors regarding equipment issues and capital projects

Must provide hands-on support on the plant floor for assigned engineering projects and troubleshoot day-to-day equipment performance issues.

Will be held accountable to Food Safety and Quality Principles

Ensure that all HACCP and CCP guidelines as established by QA are followed

Must be able to perform the essential functions of this position with or without reasonable accommodation

Qualification

Find out how your skills align with this job's requirements. If anything seems off, you can easily click on the tags to select or unselect skills to reflect your actual expertise.

3 phase powerLow voltage powerFastenersHand toolsPower toolsPrecision measurement toolsGearboxesBearingsRotating equipmentAssembly/disassembly of machineryWeldingFabricationPhoto eyesProximity switchesPlumbingPVCCopper pipeBlack iron pipeFDAHACCPOSHAGMPsBudgetingProject managementResource allocationSafety regulationsFacility managementFood Manufacturing EngineeringLeadershipTeamwork

Required

Bachelor’s degree in Electrical, Mechanical, or other Engineering strongly preferred

Experience with 3 phase and low voltage power is required

Experience with fasteners, hand & power tools, precision measurement tools, gearboxes, bearings, rotating equipment, and assembly/disassembly of machinery is required

Extensive knowledge and ability to weld and fabricate required

Experience with photo eyes, prox. switches, etc. is required

Strong leadership and teamwork capabilities is an essential requirement

Experience with general plumbing using PVC, Copper and black iron pipe required

Must have good communication skills, be self-motivated and detail oriented

Experience and knowledge in dealing and working with: FDA, HACCP, OSHA, and GMPs is required

Proficient in budgeting, project management, and resource allocation.

Excellent leadership and team management skills, with the ability to motivate and guide a diverse workforce.

Strong problem-solving and decision-making abilities.

Effective communication and interpersonal skills, with the ability to collaborate with stakeholders at all levels.

Knowledge of safety regulations and best practices in facility management.

5-10 years of Food Manufacturing Engineering experience is required