Job Juncture · 3 days ago
Quality Assurance Supervisor
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Responsibilities
Support Director of QA, Food Safety & Sanitation with all QA activities (fill in when and as required).
Responsible for enforcing all company rules, policies, and procedures.
Responsible for overseeing, training, disciplining, and coaching of QA Staff as needed.
Responsible for conducting formal and informal (continuous feedback) employee performance appraisals.
Oversee raw materials policies.
Enforce and administer Food Safety Program including Metal Detection.
Conduct annual system review of SQF Program, Food Safety Plans, and Prerequisite Programs, including verification and validation activities.
Enforce and administer Weight Control Program.
Enforce and administer GMP Program.
Responsible for verifying company compliance to third party standards (such as SQF, AIB, NSF, QAI, Non-GMO, etc.), to achieve outstanding results.
Maintain up-to-date and organized QA records.
Enforce Product Specifications.
Enforce and administer outside lab samples program.
Enforce and administer and audit effective Preoperational Inspections to assure proper cleaning and sanitation of equipment.
Enforce and administer “Hold and Release Program”.
Enforce and administer Pest Control Program.
Enforce and administer Recall Program.
Manage Quality Assurance/Control Processes and Procedures (writing and implementing them as needed).
Perform Plant Audits.
Conduct and understand product testing (Physical, Microbiological & Chemical).
Promote an open and relaxed atmosphere to promote employee creativity and motivation.
Enforce and administer product-handling requirements.
Audit and enforce production floor policies and procedures assuring SQF compliance.
Enforce and administer chemicals labeling policy.
Maintain and promote a firm safety discipline and enforce company safety policies. Report unsafe acts and conditions and take disciplinary action as needed.
Train and inform employees on the high costs of materials handling to help them understand the importance of using care at all times.
Responsible for keeping personnel motivated, productive and well informed.
Responsible for maintaining excellent and professional employee relations.
Responsible for promoting teamwork at all levels and between the departments.
Assist Director of QA, Food Safety & Sanitation to develop and update job descriptions.
Must be familiar with Maintenance Department procedures and submit work orders when needed.
Assist Production Department when and where required.
Other duties as assigned.
Qualification
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Required
Bachelor’s degree in food science or equivalent field of study or 5 + years of work experience in QA
Minimum 5 years’ experience in Food Manufacturing
Experience with USDA, FDA, or CA Dept. of Food & Agriculture guidelines/requirements
Minimum 1 to 2 years’ experience in a leadership role
HARPC/ PCQI Certified preferred
SQF Implementation & Auditing Certified preferred
SQF Internal Auditing Training preferred
Preferred
SQF Certified Practitioner and Experience preferred
Experience working with Kosher, Organic and AIB programs
Bilingual in Spanish highly preferred
Company
Job Juncture
Job Juncture's mission is to make job search and talent acquisition as easy and painless as possible.
Funding
Current Stage
Early StageCompany data provided by crunchbase