Remote Cook's Helper - Tarmac @ NMS | Jobright.ai
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Remote Cook's Helper - Tarmac jobs in North Slope/Prudhoe Bay , AK, US
70 applicants
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NMS · 8 hours ago

Remote Cook's Helper - Tarmac

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Responsibilities

Assists cooks, chefs, bakers, and others as needed and coordinates activities within a food service area.
Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.
Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.
Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines
Stocks various food service areas with various products and materials
Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner
Washes objects by hand or with cleaning equipment
Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors
Assists with various periodically scheduled large cleaning projects.
Removes garbage from assigned areas
Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
May also be combined with other position duties to include but not limited to housekeeper and janitorial responsibilities.
Notify supervisor if safety and sanitation standards are not being met.
This position has no supervisory responsibilities.
Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualification

Find out how your skills align with this job's requirements. If anything seems off, you can easily click on the tags to select or unselect skills to reflect your actual expertise.

Commercial kitchen experienceFood preparationFood Workers CardServSafe CertificationIndustrial cleaning equipmentEnglish language proficiencySafety guidelines adherenceTeam cooperation

Required

High School Diploma or GED equivalent.
At least two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test.
Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
Must be able to make decisions in the moment with little to no supervision.
Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
Contract requires employees to speak, understand, read and write English.
Must meet and adhere to all safety guidelines and regulations set forth by the company and client.
Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.
Must be able to travel by plane and/or bus to remote camps.

Company

NMS

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NMS offers support services including security, camp services, facilities management, housekeeping, hotel management and contract staffing.

Funding

Current Stage
Late Stage

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