KitchenSync · 4 hours ago
Restaurant Financial Operations Manager
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Responsibilities
Provide clients with accurate financials in a timely manner.
Assist clients with understanding/analyzing the financial information.
Promote client success by helping with setting/achieving financial goals.
Assist accounting team with client context
Provide Ad hoc/Custom reports on request basis.
Promote efficiency with internal bookkeeping process.
Review/adjust financial reports as needed.
Train clients on internal processes/platform.
Qualification
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Required
4+ years restaurant management or accounting experience.
Understanding of the full accounting cycle.
Understanding of restaurant/hospitality client’s needs/financial goals.
Various filing requirements including sales tax, business license renewal, annual property tax filing, etc. – to ensure compliance.
High school or equivalent (Required)
restaurant operations: 2 years (Required)
full-cycle accounting: 3 years (Required)
Benefits
Bonus eligibility
Remote work environment
Equipment provided
401k with employer match
Medical
PTO
Company-paid Life Insurance
Long Term Disability Insurance plans
Employee Assistance Program
Culture Credits to Dine Out
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance